1.Kugadzikana uye kuchengeteka

Trehalose ndiyo yakanyanya kugadzikana mhando yeakasikwa disaccharide. Nekuda kwekusadzikisira kwayo, ine kugadzikana kwakanyanya pakupisa, asidhi, uye alkali. Paunenge uchigarisana neamino acids uye mapuroteni, iyo Maillard reaction haina kuitika kunyange kana inopisa, uye inogona kushandiswa kugadzira zvokudya, zvinwiwa, nezvimwewo zvinoda kupisa kana kupisa kwakanyanya. Trehalose inopinda muura hudiki hwemuviri wemunhu uye yakatsemuka kuita mamorekuru maviri eglucose ne trehalose enzymes, anozoshandiswa nemuviri metabolism. Icho chinhu chakakosha chesimba uye chinobatsira kune hutano hwevanhu nekuchengeteka.

2.Low mwando kutorwa

Trehalose zvakare ine yakaderera hygroscopicity. Kana trehalose ikaiswa munzvimbo ine hunyoro hunopfuura 90% kweinopfuura mwedzi mumwe chete, haizombotora unyoro. Nekuda kweiyo yakaderera hygroscopicity ye trehalose, kushandiswa kwayo mumhando iyi yekudya kunogona kuderedza hygroscopicity yayo uye zvinobudirira kuwedzera hupenyu hwesherufu yechigadzirwa.

3.High girazi shanduko yekushisa

Trehalose ine tembiricha yakakwira yegirazi kana ichienzaniswa nemamwe ma disaccharides, inosvika 115 ℃. Naizvozvo, kuwedzera trehalose kune zvimwe zvikafu zvinogona kunyatso wedzera tembiricha yekuchinja kwegirazi, zvichiita kuti zvive nyore kuumba girazi. Hunhu uhwu, hwakasanganiswa nekugadzikana kwetekinoroji uye kunyura kwehunyoro hwetrehalose, hunoita kuti ive yakakwirira protein inodzivirira uye yakanakira kupfapfaidza kuomesa flavour kuchengetedza mumiriri.

4.Non chaiyo inodzivirira mhedzisiro pane biomolecules uye zvipenyu zvipenyu

Trehalose yakajairika yekushushikana metabolite inoumbwa nezvipenyu mukupindura kwekunze kwekuchinja kwezvakatipoteredza, iyo inodzivirira muviri kubva kune dzakaomarara dzekunze nharaunda. Zvichakadaro, trehalose inogonawo kushandiswa kuchengetedza mamorekuru eDNA muzvisikwa kubva mukukuvadzwa kunokonzerwa nemwaranzi; Exogenous trehalose zvakare ine isiri-yakananga yekudzivirira mhedzisiro pane zvipenyu. Maitiro ayo ekudzivirira anowanzo tenda kuti ndiko kusungirirwa kwakasimba kwemamorekuru emvura nenhengo dzemuviri dzine trehalose, iyo pamwe ne membrane lipids ine mvura yakasungwa kana trehalose pachayo inoshanda sechinzvimbo chemvura yakasungwa ne membrane, nekudaro ichidzivirira denaturation yebiological membranes uye membrane mapuroteni.