Mundima yekushandiswa kwechikafu, D-alloulose inoonekwa seimwe yeakanakisa sucrose inotsiva nekuda kwekutapira kwayo kwakanyanya, kunaka kunyungudika, kuderera kwekoriori, uye hypoglycemic reaction. Kuwedzera D-alloulose kuchikafu hakungowedzere kugona kwayo kugelling, asi zvakare inosangana neMaillard reaction neprotein yechikafu kuti ivandudze kunaka kwayo. Kuenzaniswa neD-fructose uye D-glucose, D-aloulose inogona kuburitsa yakawanda antioxidant Maillard reaction products, kuchengetedza iyo antioxidant level yechikafu kwenguva yakareba. Muna 2011, D-alloulose yakasimbiswa yakachengeteka neFDA uye inogona kushandiswa sechinhu chinowedzera muminda yekudya nekudya.