Erythritoliine kabhoni shuga doro, inhengo yemhuri yepolol, inova kristaro chena, isinganhuhwi ine huremu hwe122.12 chete. Inowanzowanikwa mumichero yakasiyana-siyana, yakadai semavise, mapeaches, mapeya, mazambiringa, nezvimwewo. Inowanikwawo muzvokudya zvakaviriswa, zvakadai sewaini, doro uye soy sauce. Panguva imwecheteyo, inowanikwawo mumvura dzemuviri wemhuka dzakadai sedzeziso remunhu, serum uye urume [1] [2]. Erythritol yakazadzwa biosweetener ine inotonhorera kuravira, iyo isingaite chete mabasa akanaka ezvigadzirwa zveshuga doro, asiwo ine yakaderera simba kukosha uye yakakwirira kushivirira zvivakwa. Makorikori ayo anongova 0.2 kcal/g, uye kutapira kwayo i70% yesimba rinotapira re sucrose, zvichiita kuti ive chinhu chinoshanda uye chakachengeteka chekudya kwakaderera-koriori kune vanhu vane chirwere cheshuga uye kufutisa [3]. Toxicological zvidzidzo zvakaratidza kuti erythritol inoshivirira zvakanaka uye haiburitse chero mhedzisiro kana chepfu mhedzisiro [2]. Mukuwedzera, 90% ye erythritol inopinzwa nechikafu haiiti chero mhedzisiro yebiochemical uye inoburitswa muweti mune isina kuchinjika fomu, nokudaro isingakanganise shuga yeropa kana insulin mazinga [4]. Erythritol inogona zvakare kuita basa re antioxidant nekuda kweiyo chaiyo mamorekuru chimiro [5]. Izvi zvinogona kushandiswa zvivakwa zve erythritol zvakamutsa kufarira kuri kukura muchikamu ichi muindasitiri yechikafu pamwe nemumaindasitiri ezvekuzora nemishonga.

Parizvino, erythritol inonyanya kugadzirwa ne microbial fermentation. Kuenzaniswa nemakemikari synthesis, kugadzirwa kwe erythritol ne microbial fermentation yakapfava, iri nyore kudzora, uye inogona kuderedza zvakanyanya kusvibiswa kwezvakatipoteredza [4]. Naizvozvo, tarisiro yekushandisa yechigadzirwa ine tarisiro yakawanda

Kutapira kuri pakati nepakati: Kutapira kwe erythritol kwakadzikira zvishoma pane kuya kwe sucrose, inenge 2/3 yekutapira kwe sucrose. Erythritol ndeye yakasikwa girini chigadzirwa chine kuchena kunotapira kunzwa. Kuenzaniswa nemamwe mashuga anotsiva - shuga doro, erythritol ine akakosha mabasa emuviri [7,8]. Pamusoro pezvo, kana erythritol yakasanganiswa neakakwirira-simba zvinotapira senge stevia uye momoside, inogona kuvhara kuravira kusingafadzi kunokonzerwa neakakwirira-simba zvinotapira, kuderedza post-astringency uye kushatirwa kwemhinduro, uye kuwedzera kutsetseka kwemhinduro, zvichiita kuti kutapira kuve pedyo ne sucrose.

Iko caloric kukosha ndeye zero: erythrothreitol molecules iduku zvikuru, uye inenge 90% inogona kupinda muropa rekutenderera mushure mekushandiswa kwevanhu, uye inenge 10% chete inopinda zvakananga mumatumbo makuru se carbon source yekuvirisa. Nekuda kwekuti muviri hauna enzyme system inogona kugadzika erythritol zvakananga, erythritol inotorwa kubva mudumbu remukati nekupararira, nenzira yakafanana neyeakawanda akaderera-mamorekuru huremu ma organic molecules asina inoshanda yekufambisa sisitimu, ine mwero wekunyura unoenderana nekukura kwavo kwemamorekuru. Nekuda kwehuremu hwayo hwemamorekuru, erythritol inopfuura nemudumbu remukati nekukurumidza kupfuura mannose uye glucose, asi haina kugayiwa uye kuderedzwa mushure mekunyudzwa mumuviri, uye inogona chete kuburitswa kubva muweti kuburikidza neitsvo [9]. Iyo yakasarudzika physiological uye metabolic hunhu hwe erythritol inosarudza yakaderera calorific kukosha kwayo. Simba rinokosha rekudya erythritol inongova 1 / 10-1 / 20 yekutora, uye simba rayo rinokosha 0.2-0.4 kJ / g, iyo 5% kusvika 10% yesimba re sucrose, uye ndiro simba rakaderera pane zvose zvinotsiva shuga doro.

Kushivirira kwakanyanya uye diki mhedzisiro: Nekuda kweiyo yakasarudzika nzira yemetabolism yeerythritol, yakawanda yehuga doro mushure mekushandisa inoburitswa kuburikidza neitsvo, uye isingasviki 10% yayo inopinda muura. Nekuti muviri wemunhu hauna enzyme yekusvibisa erythritol, huwandu hwayo hwakaputsika mumuviri wemunhu idiki kwazvo [10]. Ushumiri Hwehutano mu "2007 No. 12" chiziviso chekutora erythritol "inowedzerwa maererano nezvinodiwa", kudya kwezuva nezuva kunogona kunge kwakakwirira se50 gramu, uye hapana manyoka uye gasi uye mamwe migumisiro, kuburikidza netafura inotevera inogona kuenzanisa kushivirira kwemuviri wemunhu kune dzakawanda zvehuga doro.

Kugadzirisa kune varwere vane chirwere cheshuga: Yokozawa et al. [11] akadzidza kushanda kwe erythritol pa streptozotocin induced diabetes, uye zvigumisiro zvakaratidza kuti erythritol inogona kuderedza zvakanyanya mazinga eglucose mu serum, chiropa uye itsvo yemakonzo ane chirwere cheshuga. Nekuda kwekuti muviri wemunhu hauna enzyme system yekuisa erythritol, erythritol inopinda mumuviri inobatwa zvine simba isina kugadzirwa uye kuburitswa kuburikidza neitsvo maitiro, zvichiratidza kuti erythritol ine zvishoma zvingakonzeresa shanduko muropa glucose uye insulin mazinga. Nokudaro, erythritol yakachengeteka kuvarwere vane chirwere cheshuga kana ichishandiswa muzvokudya zvakakosha [12,13].

Non-caries zvivakwa: Honkala et al. [14] akadzidza mhedzisiro ye erythritol et al pakukura kwemazino enamel uye dentin caries, uye mhedzisiro yakaratidza kuti erythritol boka raive nenhamba yakaderera ye dentin caries uye nzvimbo, uye yaive isinganyanyi kukonzeresa kukuvadzwa kwecaries. Nokuti erythritol inogona kuderedza mazino plaque acid, kuderedza kuwanda kweStreptococcus mutans mumate uye mazino plaque, nokudaro kuderedza ngozi yemazino caries [15]. Mukuwedzera, kuedza kwakaratidza kuti basa re-anti-caries re erythritol rine maitiro matatu: 1. Kuderedza kuvharidzirwa kwekukura uye kugadzirwa kweasidhi yemhando huru yebhakitiriya inobatanidza nekugadzirwa kwemazino; 2, kuderedza kunamatira kwezvakajairwa streptococcus oral mabhakitiriya kune zino pamusoro; 3. Deredza uremu hwemazino plaque muzvisikwa [16]. Naizvozvo, erythritol ine anti-caries zvimiro uye inobatsira kune hutano hwemukanwa.