Erythritol, semhando yehuga hwedoro, ishuga yemhando yedoro inowanikwa zvakanyanya mumavise, fungi, soy muto, waini, uye mamwe madoro eshuga, senge xylitol, sorbitol, maltitol, inotorwa kubva kune shuga. [1] Naizvozvo, mukudya kwedu kwezuva nezuva, tese tinodya zvakawanda kana zvishoma zvechinhu ichi. Kare muna 1848, nyanzvi yekemisitiri yekuScotland John Stenhouse akawana chinhu ichi, uye akachiisa kunze zvakanaka muna 1952.

Masayendisiti akawana kuti erythritol haina kungoita sucrose kutapira kwe60-70% uye chete 0.21 makorikori pagiramu resimba [3], inokonzerawo shanduko shoma mushuga yeropa mumuviri womunhu, nokuti mushure mekudya erythritol, yakawanda yacho inotorwa uye inobudiswa muweti. [4] Nekuda kwehunhu uhu, erythritol inoshandiswa nemhando zhinji dzechikafu nezvinwiwa sechinotsiva sucrose.

Kusvika pari zvino, erythritol yave ichizivikanwa zvakanyanya uye ichishandiswa zvakanyanya mumisika yepasi rose neyeChinese, uye anopfuura matunhu uye nyika dzinopfuura makumi matanhatu dzakabvumidza kushandiswa kweerythritol mukudya, kusanganisira Europe, United States, Japan, Canada, Mexico, Brazil, Argentina, Turkey, Russia, India, Australia neNew Zealand. Inoshandiswa seyakagadzirwa zvigadzirwa zvemhando dzakasiyana sezvinwiwa, chewing gum, chokoreti, candy, kubheka uye hutano chikafu.

Pamusoro pezvo, izvi zvakanakira erythritol zvakasimbisawo chimiro chayo seyeredzi inotsiva shuga:

Chekutanga, kutapira kwe pure erythritol uye sucrose kuri padyo zvakanyanya nehunhu hunotapira, hunozorodza uye husina kunaka, uye haina simbi "aftertaste" yezvimwe zvinogadzirwa zvinotapira, [5] inovandudza kugadzikana kwechinwiwa chemhando.

Chechipiri, erythritol isiri-glycemic mumuviri wemunhu yakasiyanawo nemamwe madoro eshuga, inenge 90% ye erythritol mumuviri mushure mekupinda mumatumbo maduku inonyudzwa muropa, uye kubva muweti, inenge 10% chete mukoloni, uye pakupedzisira ichabudiswa. [4] Izvi zvinopa avo vasingakwanise kushandisa shuga sarudzo yekunzwa kutapira zvakare.

Chechitatu, kudzivirira mazino emazino, kudzivirira utano hwemuromo erythritol inobatsira kuhutano hwemuromo, erythritol haizogadziriswi nehutachiona hwemuromo, uye ine inhibitory effect pa streptococcus, tsvakurudzo inoratidza kuti erythritol inogona kuderedza kugadzirwa kwemazino, uye inogona kudzivirira mazino. Vana vazhinji lollipops, candies evana vachashandisa erythritol sechinhu chinotapira.

4. High solubility kupisa uye yakaderera hygroscopic erythritol ine yakaderera hygroscopic pfuma, yakanaka crystallization, uye iri nyore kupwanya kuita zvigadzirwa zvehupfu. Yayo hygroscopic pfuma ndiyo diki pakati pehuga doro uye sucrose zvinotapira. Mushonga wekupisa we erythritol ndeye -97.4J/g. Pamusana pekupisa kwekugadzirisa kwepamusoro, inotora simba rakawanda kana yakanyungudutswa mumvura uye ine simba rinotonhora. Chikafu chakaoma uye confectionery inogadzirwa nayo ine inotonhorera kuravira kana yadyiwa. [6]

Muchokwadi, akati wandei akakodzera madhipatimendi epamba akaita ongororo yakazara pamusoro payo uye akasimbisa kuchengetedzeka kweerythritol. Pasi rose, World Health Organization (WHO), United States Food AND Drug Administration (FDA), European Food Safety Authority (EFSA), nezvimwewo, yakasimbisa kuchengetedzwa kwayo, uye Academy of Nutrition and Dietetics (AND) yakabatanidza erythritol sechikamu chekudya kune utano.

Muchinzvimbo cheshuga yechisikigo, chaizvoizvo, kunewo "pamusoro" pfungwa.

Semuenzaniso, xylitol inotapira yechisikigo inotorwa kubva mubirch, oak, corncob, bagasse uye zvimwe zvidyarwa zvechirimwa, izvo zvinoshandiswa zvakanyanya mukudya kweshuga uye inozivikanwa nevakawanda yakasikwa shuga inotsiva.

Nekudaro, iyo "maitiro ekugadzira" yexylitol ichine zvimwe zvikanganiso: ichiri kunyanya maindasitiri asidhi hydrolysis, iyo isiri zvachose "yakasikwa". Mukuwedzera, kunyange zvazvo iyo caloric uye glycemic index ye xylitol yakaderera, haisi "zero", uye kunyanya kushandiswa kunowanzokonzera maitiro asina kunaka akadai sekuputika uye manyoka, uye kushivirira kwakaderera.

Kusiyana neizvi, erythritol zvakare "yakasikwa uye ine hutano" kubva padanho rekuona, uye ndeimwe yemashoma madoro eshuga anogadzirwa nehutachiona hwekuvirisa.

Hazvina kuoma kuwana kuti zvinotsiva shuga senge erythritol, izvo zvakajairika mukuumbwa uye kugadzira, zvichiri sarudzo yekutanga kune vazhinji vatengi kuwana "kusununguka kunotapira".