Fructose manyuchi inogadzirwa ne hydrolyzing corn starch uye ndeyechikamu chestarch shuga. Mumamiriro ezvinhu epanguva ino apo mitengo yechibage inenge yakagadzikana, mari yekugadzira haiwedzere, saka mutengo wemusika wakagadzikana. Indasitiri yeshuga ye starch inofambirana nemutemo wekurima maindasitiri. Pasi pesimba renyika "Three Rural Issues" mutemo, nekuenderera mberi kwekuvandudzwa kweiyo starch indasitiri yekugadzira tekinoroji uye nekuwedzera kwechiyero, mutengo wekugadzira uchadzikira nekukurumidza. Uyezve, nekuenderera mberi kwekuvandudzwa kweiyo tekinoroji yekushandisa yefructose chibage manyuchi muchikafu, iyo inodhura-inoshanda ne sucrose ichave yakakurumbira. Vanhu vakawanda vanozonzwisisa fructose corn syrup, uye mamwe mabhizinesi echikafu achaisarudza. Nokudaro, hazvidzivisiki kuti yakawanda yefructose corn syrup ichatsiva sucrose muindasitiri yezvokudya.

Fructose sirasi chigadzirwa chinogona kutsiva zvachose sucrose uye chinogona kushandiswa zvakanyanya muindasitiri yechikafu nechinwiwa, kunyanya muindasitiri yekunwa. Kuravira kwayo uye kuravira kwakakwirira kune sucrose. Kukwira kwemitengo yeshuga kwakaratidza zvakanakira michero glucose manyuchi mumaindasitiri akadai sechikafu nechinwiwa. Iko kutapira kwemichero glucose sirasi iri padyo neiyo sucrose panguva imwecheteyo, uye kunakidza kwayo kwakangofanana nemuchero wemuchero chaiwo. Nekuda kwekuvapo kwefructose, ine kuzorodza uye kunhuhwirira kunzwa. Kune rimwe divi, yakakwira fructose chibage manyuchi ine inotonhora inotapira hunhu pasi pe40 ℃, uye kutapira kwayo kunowedzera nekudzikira kwekushisa. Fructose manyuchi inotsiva zvachose sucrose, ine kutapira kwakaenzana ne90% ye sucrose panguva imwechete. Kana uchitsiva zvishoma sucrose, nekuda kweiyo synergistic mhedzisiro yefructose, glucose, uye sucrose kutapira, kutapira kwese kunoramba kwakafanana ne sucrose panguva imwechete. Kutsiva sucrose nemichero glucose sirapu muchikafu, zvinwiwa, nezvimwewo hazvigoneke chete nehunyanzvi, asi zvakare zvinoratidzira kunhuhwirira uye kuzorodza hunhu hwemichero glucose manyuchi. Nekugadziriswa kwemutemo weChina indasitiri yeshuga muna 2000, mutengo we sucrose wakatanga kukwira, uye mukana wekushandisa-mubhadharo wekushandisa fructose chibage sirasi pane sucrose muchikafu wakabuda zvishoma nezvishoma. Mamwe mabhizinesi makuru eshuga muChina akatanga kugadzira sirasi yechibage yefructose, uye kugadzirwa kwefructose sirasi yechibage muChina kwakaunza mukana usingawanzo. Kugadzirwa kweiyo yakakwira fructose sirasi yechibage haina kuganhurwa nedunhu kana mwaka, midziyo yacho iri nyore, uye mari yekudyara yakaderera.