Muna Chivabvu 2025, National Health Commission yeChina yakaburitsa ichangoburwa "Standard for the Use of Ingredients in Special Medical Purpose Formula Foods", umo Polydextrose yakanyorwa seyakakosha zvinhu muchikamu che "Soluble Dietary fiber". Zvinoenderana nedata kubva kuChina Chikafu Additives Association, kuChina kwepagore kugadzirwa kwe polydextrose kwakapfuura zviuru zana nemakumi mashanu ematani, kuwedzera mazana matatu muzana kana zvichienzaniswa ne2020, zvichiita kuti ive mugadziri mukuru pasi rose.

Policy dividends inoramba ichiburitswa

Muna 2023, iyo "Healthy China 2030" Nutritional Diet Guidance Outline yakanyatso simudza chiyero chemazuva ese chekudya fiber kusvika pamagiramu makumi matatu.

Muna 2024, iyo State Administration yeMusika Regulation yaisanganisira polydextrose mune rondedzero yezvakagadzirwa zvehutano chikafu.

Mabhizinesi anotungamira akadai seBaolingbao neQuantum Hi-Tech akagadzira mitsara yekugadzira yakangwara.

Ii. Tekinoroji Kubudirira: Nzira yekugadzirira yechizvarwa chechina yakaunzwa

Iyo "enzyme-kemikari yekubatanidza nzira" tekinoroji yekugadzirira yakabatana yakaburitswa neShandong University neJiangnan University pakupera kwa2024 yakakonzera nyonganyonga muindasitiri iyi:

Shanduko yekuvandudza: mwero wekushandiswa kweglucose wakawedzera kubva pa62% kusvika 89%

Kuchena kubudirira: Kusachena kwemukati kuri kushoma pane 0.3% (yepasi rose chiyero 1.5%).

Kudzikiswa kwemutengo: Mari yekugadzira patani yakadzikira ne23%, uye mutengo wemusika unoramba wakagadzikana pa18,000-22,000 yuan patani.

Academician Sun Baoguo weChinese Academy of Engineering akataura kuti: "Kugadziriswa kwema molecular structure ye polydextrose kunoita kuti isadzokeke mumatatu makuru ekutsiva shuga, prebiotics, uye mafuta anotsiva."

Iii. Kuputika kwekukura kwemaitiro ekushandisa

(1) Nzvimbo huru yehondo yekuvandudza chigadzirwa chemukaka

Mengniu's "Xianyue" yakatevedzana yeyoghurt yakawana kutengesa kwe4.7 bhiriyoni yuan muna 2024, ine musimboti wekutengesa wayo uri wekuwedzera we8% polyglucose. Yili's research and development centre yakaratidza kuti iri kuyedza synergistic mhedzisiro ye polydextrose uye chirimwa-based mapuroteni.

(2) Revolution muindasitiri yeBaking

Mumwe mugadziri wekondirakiti muDongguan akagadzira "0-trans fatty acid cake" inoshandisa polydextrose kutsiva 50% yemafuta, ichiwedzera hupenyu hwesherufu kusvika kumazuva makumi mana nemashanu. Yakatowana maodha anokosha mazana emamiriyoni eyuan kubva kuSam's Club.

(3) Gungwa rebhuruu rezvokudya zvakakosha zvekurapa

Mune ichangoburwa yakabvumidzwa poda yekudya kwechirwere cheshuga neChina Resources Double 鶴, polydextrose, senge inononoka-kuburitsa carbohydrate carrier, inogona kudzikamisa postprandial ropa glucose curve (makiriniki miedzo inoratidza kuti kushanduka kweglucose yeropa kunoderedzwa ne34%).

Four. Zvinetso nemikana zviri pamwe chete

Pasinei nekukura kwayo nekukurumidza, iyo indasitiri ichiri kutarisana nayo:

Kusakwana kuziva kwevatengi (Tsvakurudzo inoratidza kuti 29% chete yevatengi vanonzwisisa kushanda kwayo)

Misiyano yepasi rose (EU inoda kuiswa chiratidzo cheyambiro "Inogona kukonzera manyoka").

Makwikwi pakati pevatsivi (iyo hondo yemitengo yeresistant dextrin inowedzera)

The Chinese Institute of Food Science and Technology inofanotaura kuti panosvika 2028, kukura kwemusika wepolyglucose muChina kuchapfuura mabhiriyoni makumi maviri eyuan, uye chikamu chayo muchikamu chekudya chefiber chinotarisirwa kusvika 45%.