Kubviswa kwe stevia glycosides kunowanikwa nekunyorovesa mashizha akaomeswa estevia mumvura, kusefa kuparadzanisa mvura kubva pamashizha nemadzinde, uye kuwedzera kuichenesa uchishandisa mvura kana chikafu chegiredhi doro - zvachose chinyakare chirimwa nzira yekuchera. Saka kuwana yakachena yakasikwa uye yakanyanyisa kutapira iyo inogona kudyiwa zuva nezuva isingakanganise mazinga eshuga yeropa - steviol glycoside.

Erythritol ine yakanaka crystallinity uye yakanyanya kuderera hygroscopicity. Iyo haitore unyoro kunyange pane imwe hunyoro ye90%, uye yakanyatsogadzikana pakupisa uye asidi. Iyo solubility ye erythritol yakaderera, chete 37% pa20 ℃. Kana yakanyungudutswa mumvura, inotora simba rakawanda, uye kupisa kwekuparara -97.4J / g.
Iko kutapira kwe erythritol i70% kusvika 80% ye sucrose, ine chiedza chakajeka chakasiyana neshuga doro, uye kutapira kwayo kune nguva pfupi yekugara mumuromo. Kana yakasanganiswa nezvimwe zvinotapira zvakanyanya seaspartame uye potassium acetylsulfonamide (AK), kutapira uye kuravira kwakafanana ne sucrose. Crystalline erythritol inopa inozorodza sensation kana yadyiwa. Kupisa kwekunyungudika kwe erythritol kunenge katatu kweglucose uye kaviri kune sorbitol.
Erythritol ine simba rekudzivirira kupisa uye haizoora kana kushandura ruvara kunyangwe pasi pemamiriro ekushisa. Erythritol haiitike neMaillard reaction kana ichigarisana nemaamino acids.
Iyo hygroscopicity yeerythritol yakaderera zvakanyanya, uye ndiyo yakaderera pakati pezvinotapira zvakaita seshuga doro uye shuga yebere. Munharaunda ine tembiricha ye20 ℃ uye humidity yakaenzana ye90%, mushure mekusiiwa kwemazuva mashanu, iyo hygroscopic uremu inowedzera inenge 40% ye sorbitol, 17% yemaltitol, 10% ye sucrose, uye isingasviki 2% yeerythritol.
Kunyungudika kwe erythritol i36% pa25 ℃, inova hafu yekunyungudika kwe sorbitol. Kunyungudika uku harisi dambudziko mukugadziriswa kwechikafu, asi kune zvimwe zvikafu zvisingade kuti shuga doro iwedzere, erythritol inofanira kushandiswa pamwe chete nedzimwe shuga kana shuga doro. Kunyungudika kwayo mumvura kunokanganisa zvakanyanya nekupisa. Pane tembiricha ye80 ℃, inenge 75%, yakafanana ne sucrose, nepo patembiricha ye20 ℃, inoderera kusvika 35%. Izvi zvinoita kuti ive yakanaka crystallinity uye powdery maitiro, zvichiita kuti ive yakakodzera sechinotsiva sucrose muzvokudya zvinoda sucrose crystallinity. Erythritol inogona kutora kupisa kwakawanda kana yanyungudutswa, uye kupisa kwayo kwekunyungudika mumvura kunopeta katatu iyo glucose uye 1.8 nguva ye sorbitol. Kunyangwe kana yakasanganiswa ne sucrose, kupisa kwayo kwekuparara kwakanyanya.