Sucrose Acetate Isobutyrate (SAIB) chinhu chakakosha chekudya chinowedzera chinoshandiswa semulsifier. Zvishandiso zvayo zvakakosha ndezvizvi:

1. Main emulsifying basa

Emulsified essence kugadzirira
Semafuta-mu-mvura (O/W) emulsifier, SAIB inoshandiswa zvakanyanya kugadzira emulsified essence. Inogona kuve yakasanganiswa nemafuta essence uye kuparadzira pigment, kuwedzera kugadzikana kweiyo flavour system. Iyo yakawanda yakawedzerwa huwandu mu emulsified essence ndeye 70g/kg (yakaenzana ne0.14g/kg muzvinwiwa zvecarbonated).

Beverage stability control
Inoshandiswa kune zvisiri-doro zvinwiwa (sezvinwiwa zvecarbonated uye cloudy fruit juices) kudzivirira "cyclization" (kupatsanurwa kwechikamu chemafuta kuita zvindori) uye "emulsion precipitation," uye kuchengetedza yunifomu turbidity. Kubatanidza mabasa eiyo thickener uye hama density regulator, inodzivirira chikamu stratification nekuwedzera uremu.

2. Dzimwe nzvimbo dzekushandisa

• Plasticizer:Inoshandiswa kugadzira plasticizing uye kugadzirisa firimu, pendi, uye inki.
• Zvizoro/zvigadzirwa zvekuchengetedza ganda:Inoshandisa emulsifying uye kuparadzira zvivakwa kudzikamisa iyo lotion system.
• Kuchengetedza rubatsiro:Sechimwe chinhu chekubatsira chekuchengetedza, inowedzera hupenyu hwesherufu yezvokudya.

3. Hunhu hunokosha

• Kemikari yakagadzirwa:Ester yakasanganiswa yemapoka maviri acetyl uye 6 isobutyryl mapoka mune sucrose mamorekuru (sucrose diacetate hexaisobutyrate).
• Solubility:Iyo yakanyanya kusanganiswa nemafuta uye essence, yakakodzera kune yakakwira oiri chikamu masisitimu.