Mumakore achangopfuura, nehuwandu hwehuwandu hwekufutisa huri kuwedzera uye maitiro echirwere cheshuga anobata vechidiki achiwedzera, "kutonga shuga yeropa" yave iri nyaya inokosha muhutano hwevanhu. Muhondo iyi yekurwisa kutapira, kukwikwidzana pakati pechinyakare sucrose uye yekugadzira shuga inotsiva sucralose kuri kuwedzera - yekutanga inomiririra kutapira kwepakutanga kwakapihwa nemasikirwo, nepo iyo yekupedzisira ichimiririra chido chehunyanzvi chemunhu kugadzirisa mamorekuru. Makwikwi avo haangori mutambo wekuravira, asi zvakare anoratidza kunetsa kwesimba pakati pekuchengetedza chikafu, metabolic sainzi uye zvekutengesa.

Youdaoplaceholder0 Chitsauko 1 The Sweet Revolution: Iyo tekinoroji inosvetuka kubva kuminda yenzimbe kuenda kumarabhoritari

Youdaoplaceholder0 1.1 Sucrose: Iyo inotapira kodhi Yezvisikwa

Nhoroondo ye sucrose inogona kuteverwa kumashure kuIndia makore akapoteredza 500 BC, apo vanhu vakatanga kuburitsa shuga yecrystalline kubva muto wenzimbe. Chimiro chayo chemakemikari ndeye ?Iyo disaccharide chimiro cheglucose uye fructose (C??H??O??) , sechigadzirwa chephotosynthesis muzvirimwa, ichipa kukurumidza simba sosi kuvanhu.

Youdaoplaceholder0 Pfungwa yekugadzira : nzimbe/shuga bhiti kudzvanya → kucheneswa → crystallization, zvinoenderana nekudyara kwekurima nekugadziriswa kwemuviri;

Youdaoplaceholder0 Core value : 4 macalorie pagiramu, kutapira benchmark ye1, inongoenderana nekuravira bud receptors;

Youdaoplaceholder0 Kukosha kwetsika : Kubva pa "goridhe chena" yeRoma yekare kusvika kune basa remweya mukubheka kwemazuva ano, nzimbe inotakura chishuwo chemunhu chekuda kutapira.

Youdaoplaceholder0 1.2 Sucralose: A molecular-Modified inotapira zvinoshamisa

Muna 1976, masayendisiti kuTate & Lyle kuUK, vachigadzira mushonga wezvipembenene, netsaona vakawana kuti kutsiva mapoka matatu ehydroxyl mune sucrose molecule neatomu rechlorine (C??H??Cl?O?) kunoburitsa kuravira kwakanyanya kusingaite nemuviri wemunhu. Kuwanikwa uku kwakasimudza Sucralose, kuunza nguva itsva yeindasitiri inotsiva shuga.

Youdaoplaceholder0 Kugadzira logic : Sucrose chlorination → kugadziridzwa kwekemikari → kucheneswa, zvinoenderana nekwakagadzirwa kemikari;

Youdaoplaceholder0 Performance breakthrough : Ka600 inotapira kupfuura sucrose, zero macalorie, inodzivirira kupisa (yakakodzera kubheka uye kuchenesa zvinwiwa);

Youdaoplaceholder0 Bhizinesi boom : Mushure mekubvumidzwa neFDA muna 1998, sucralose yakakurumidza kutora musika wechinwiwa chisina shuga, nehukuru hwemusika wepasi rose unopfuura bhiriyoni imwe nemazana masere emadhora muna 2022.

Youdaoplaceholder0 Chitsauko 2 Kupokana Kwehutano: Metabolic Mechanisms uye Miganho Yekuchengetedza

Youdaoplaceholder0 2.1 Iyo inocheka kaviri bakatwa mhedzisiro ye sucrose

Youdaoplaceholder0 Metabolic pathway : Sucrose → Yakaputsika mumatumbu kuita glucose + fructose → inopinda muropa kuti iwane simba kana kuchengetwa semafuta.

Youdaoplaceholder0 Humbowo hunotsigira : WHO inokurudzira kuti kudyiwa kwezuva nezuva kwemashuga emahara kuve kushoma pane gumi muzana yemakoriyumu ese (anenge makumi mashanu magiramu e sucrose);

Youdaoplaceholder0 Yambiro yeNjodzi : Kudya zvakanyanya kwakabatana nekufutisa, mazino caries, insulin resistance, uye 35 miriyoni kufa kubva kuzvirwere zvine chekuita neshuga pasi rose gore rega rega.

Youdaoplaceholder0 2.2 Iyo Chengetedzo Yekudzivirira ye sucralose

Youdaoplaceholder0 Metabolic character : Morekuru rakakurisa kuti riputswe nemaenzayimu emudumbu → inoburitswa zvakanangana uye haitore chikamu musimba remetabolism.

Youdaoplaceholder0 Official endorsement : FDA, EFSA neJECFA vese vakasarudza kuchengetedzeka kwayo, ine inotenderwa yemazuva ese yekutora (ADI) ye5mg/kg uremu hwemuviri;

Youdaoplaceholder0 Focus yegakava :

Youdaoplaceholder0 Gut microbiota disturbance : Chidzidzo che 2018 muNature chakaratidza kuti sucralose inogona kutadzisa kukura kweprobiotics kana kuwedzera kusagadzikana kwemetabolism;

Youdaoplaceholder0 Ngozi yekuora kwepamusoro-tembiricha : Chloropropanol (inogona kukonzera carcinogen) inogona kuburitswa pamusoro pe120 ° C, asi iyo chaiyo kugadzirwa mukubika yakaderera zvakanyanya;

Youdaoplaceholder0 Kutapira kutsamira mentality : Kushandisa kana kuwedzera chishuwo chekudya-kutapira kwepamusoro kwenguva yakareba zvisina kunanga kunowedzera macalorie kudya.

Youdaoplaceholder0 Nyanzvi maonero :

Artificial sweeteners haisi mbudzi yematambudziko ehutano, asi haisiwo panacea. Chinokosha ndechokunzwisisa mamiriro ayo anoshanda.

-- Dr. Sara Smith, Purofesa weNutrition paJohns Hopkins University

Youdaoplaceholder0 Chitsauko 3 Chikumbiro Showdown: Iyo Inotapira Hondo yeIndasitiri yechikafu

Youdaoplaceholder0 3.1 Kusatsiviwa kwe sucrose

Youdaoplaceholder0 Baking field : Iyo caramelization reaction (Maillard reaction) inopa chingwa kukora kwegoridhe uye kunhuhwirira kwakasiyana. Sucralose haina maitiro aya uye mavara uye zvinonhuwirira zvinoda kuwedzerwa;

Youdaoplaceholder0 Chinwiwa indasitiri : Colas yechinyakare inovimba nekurema kutapira kwe sucrose. Kuongororwa kwemapofu nevatengi kunoratidza kuti shanduro dzinotsiviwa neshuga dzinowanzotsoropodzwa nokuda kwekuva ne "kuora mwoyo kusina simba";

Youdaoplaceholder0 Emerging trend : Zvokudya zvakagadzirwa nemaoko zvepamusoro zvinosimbirira pakushandisa natural sucrose uye kusimbisa pfungwa ye "Clean Label".

Youdaoplaceholder0 3.2 Humambo hwekutengesa hwe sucralose

Youdaoplaceholder0 Zvinwiwa zvisina Shuga : Zvigadzirwa zvakaita seCoke Zero neYanki Sango vakawana "zero-calorie ngano" ne sucralose, uye musika wezvinwiwa usina shuga muChina wakakura ne25% muna 2023;

Youdaoplaceholder0 Chikafu chinoshanda : Sechinhu chinotapira mukudya kwakakosha kwechirwere cheshuga uye chikafu chinotsiva macalorie kugadzirisa kupokana kuri pakati pekutapira nemacalorie;

Youdaoplaceholder0 Kupinda kusingaonekwe : Muminda isiri-yechikafu senge mushonga wemazino uye nemishonga coating, kutora mukana weayo anti-caries uye kugadzikana.

Youdaoplaceholder0 Nyaya: Pepsi-Cola's sweet strategy

Muna 2021, PepsiCo yakazivisa kuti yaizomisa aspartame mumusika wekuNorth America uye ichichinja zvizere kune sucralose mafomula. Sarudzo iyi yakakonzera kuwedzera kwe14% mukutengesa kwegore kweiyo mutsara-isina shuga yechigadzirwa, ichisimbisa kudiwa kwevatengi kune "yakachengeteka inotsiva shuga".

Youdaoplaceholder0 Chitsauko 4 Ramangwana Maonero: Iko kushanduka uye kugarisana kwezvinotapira

Youdaoplaceholder0 4.1 Tekinoroji Iteration: Kusimuka kwechizvarwa chechitatu zvinotapira

Youdaoplaceholder0 Suga yepanyama inotsiva : Stevia ne mogroside vari kutora musika wepamusoro ne "chirimwa chinobvisa" label;

Youdaoplaceholder0 Blending scheme : Chigadzirwa chakasanganiswa che sucralose uye erythritol, kuravira kuravira uye hutano hunobatsira;

Youdaoplaceholder0 Precision Inotapira Kuravira : AI-yakabatsirwa dhizaini yemamorekuru matsva ekuravira anoteedzera nzira dzemetabolism uye kuravira macurves e sucrose.

Youdaoplaceholder0 4.2 Kukwidziridzwa kwekuziva kwevatengi

Youdaoplaceholder0 Scientific sugar Control Chikoro : Sarudza zvinotapira zvinoenderana nechiitiko - sucrose ye post-exercise shuga replenishment, artificial sweetener ezvinwiwa zvemazuva ese;

Youdaoplaceholder0 Natural fundamentalism : Ramba zvese zvekuwedzera zvekuwedzera kuti uwedzere kudyiwa kwe organic sucrose;

Youdaoplaceholder0 Gen Z kupokanidzana : 87% yevechidiki vanotenga zvinwiwa zvisina shuga uye vanodya zvekudya zvine shuga yakawanda semukaka tii, zvichiratidza kusawirirana pakati pekuziva nezvehutano nemafaro ekunzwa.

Youdaoplaceholder0 Mhedziso: Hunhu hwekutapira isarudzo

Mumutambo uyu pakati pechisikigo uye artificiality, hapana anokunda akakwana. Sucrose inomiririra chibvumirano chekare pakati pevanhu nemasikirwo, uye sucralose inoratidza chishuvo chehunyanzvi hwekushandura hupenyu. Patinotora gaba rekunwa pamberi pesherufu yesupamaketi, zvatinosarudza hazvisi kutapira chete, asiwo vhoti pahutano, hutsika uye bhizinesi pfungwa. Zvichida hungwaru hwechokwadi hwesainzi huri mukunzwisisa: Kupera kwekutapira hakusi kutsiviwa, asi kuenzana.