Trehalose i disaccharide inongoitika inowanzoitika mugungwa, asi trehalose inoshandiswa muindasitiri yechikafu yemazuva ano inogadzirwa kubva starch kuburikidza nekushandura enzymatic, uye zvakare iripo muzvisikwa zvakaita sebhakiteriya, fungi, tumbuyu, zvirimwa, uye invertebrates. Trehalose ine akasiyana akakosha maitiro uye mabasa, kusanganisira anotevera:

Kugadzikana kwakasimba: Trehalose ndiyo yakanyanya kugadzikana mhando yeakasikwa disaccharide, ine kugadzikana kwakanyanya pakupisa, asidhi, uye alkali. Iyo ine yakanaka solubility mune aqueous mhinduro uye haina kujaira kune Maillard reaction. Kunyangwe kana ichipisa mumhinduro dzine aqueous ine amino acids nemapuroteni, haizoshanduke.

Kutora unyoro uye kupera mvura mumuviri: Trehalose ine kunyura kwemvura kwakasimba uye inogona kuvandudza viscosity yechikafu. Iyo zvakare yakanakisa echisikigo dehydrating agent iyo inogona kuwedzera zvakanyanya kuchengetwa kwemwando kwechikafu.

Biological kuchengetedza basa: Trehalose inogona kuumba yakasarudzika firimu rekudzivirira pamusoro pemaseru pasi pemamiriro ekunze akaomarara senge tembiricha yakakwira, kukwira kumusoro, kukwira kweosmotic pressure, uye kupera simba kwemvura, ichinyatso kudzivirira chimiro chebiological molecules kubva mukukuvadzwa uye kuchengetedza maitiro ehupenyu uye biological maitiro ezvipenyu. Inogona zvakare kuchengetedza mamorekuru eDNA muzvinhu zvipenyu kubva mukukuvadzwa kunokonzerwa nemwaranzi, uye ine isina-yakananga mhedzisiro yekudzivirira pane zvipenyu.