Roquette, mutungamiri wepasi rose mune zvinomera-based ingredients, akazivisa chibvumirano chekudyidzana neUs-Yakavakirwa shuga kambani Bonumose kugadzira uye kuyera tagose, ine hutano hunotapira hwepanyama.

Zvinoenderana nekuburitswa kwenhau, kubatana kunobatanidza ruzivo rwaRoquette rwakakura mukugadzirwa kwemasitashi uye starch-based sweeteners neBonumose's yekucheka-kumucheto enzyme tekinoroji, uye inosimbisa basa raRoquette mukugadzirisa shuga manejimendi mhinduro kuburikidza nekushandisa simba remakambani ese ari maviri kuwedzera Tagose kugona kwekugadzira pamwero.

Anne Hirsch, Musoro wekutarisa shuga paRoquette, akati: "Tinoziva kugona kweBonumose's innovative enzyme tekinoroji, iyo inogonesa kugadzirwa kweyakanyanya kuchena tagg shuga. Unyanzvi hwedu mukugadzirwa kwakakura kwe starch sweeteners hunogona kuvandudza zvakanyanya kushanda kwekugadzirisa mushure mekushandura enzymatic, uye kubatana uku kunoenderana nechiono chedu chenguva refu chekuwedzera kudiwa kwepasirese uye kuita kutapira.

Mumwe wevanodyidzana ndiRoquette, kambani ine mhuri iri muFrance, yakavambwa muna 1933 uye mutungamiri wepasi rose mune yakagadziridzwa starch, starch shuga uye inoshanda maindasitiri eshuga, ane mashandiro munyika dzinopfuura zana. Iyo kambani zvakare piyona muzvirimwa-based protein, uye muna 2021 Roquette inovhura yakakura kwazvo pea protein chirimwa.