Izvo zvikamu zvikuru zve gluten powder ndeye gorosi gluten uye doro soluble protein, pamwe chete nediki shoma ye starch, mafuta, minerals, nezvimwewo (Tafura 1). Gorosi gluten ipuroteni inoumbwa ne polymerization yepolypeptide bond kuburikidza ne intermolecular disulfide bond. Iine huremu hombe hwema molecular, ine fibrous, uye yakanyanya kuyambuka-yakabatana nenzira yebazi. Chimiro chayo hachina kurongeka, uye mamorekuru ane akawanda β - akapetwa zvimiro, akapfuma muglutamine (Gln) uye cysteine ??(Cys). Doro soluble protein ipuroteni ine monomeric ine huremu hwema molecular huremu hunosvika 35 kD, spherical in shape, isinganyunguriki mumvura uye anhydrous ethanol, asi inonyungudika mu70% kusvika 80% ethanol solution. Hunhu hwayo ndehwekuti ine proline yakawanda uye amide, yakawanda isiri-polar side cheni kupfuura polar side chain, hapana subunit chimiro mukati memorekuru, uye hapana disulfide zvisungo pakati pepeptide cheni. Cheni imwe chete peptide yakabatana nehydrogen bond, hydrophobic bond, uye intramolecular disulfide bond, ichigadzira compact matatu-dimensional chimiro. Pasi pemamiriro epasi pH, mapuroteni anonyungudika doro anogona kuiswa mumhando ina zvichienderana nekufamba kwavo kwe electrophoretic: alpha, beta, gamma, uye omega. Pakati pavo, alpha doro soluble mapuroteni ane yakanyanya fluidity, nepo omega doro soluble mapuroteni ane yakaipisisa fluidity.

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