Modified soybean phospholipid, inozivikanwawo se hydroxylated lecithin, ikemikari yakagadziridzwa soyabean phospholipid chigadzirwa.

Zvinotora yakasikwa phospholipid seyakagadzirwa zvinhu, kuburikidza nemakemikari ekuchinja kurapwa senge hydroxylation, ipapo kuburikidza nemuviri uye kemikari kurapwa, acetone degreasing uye mamwe matanho, uye pakupedzisira kuwana hupfu uye granular-isina mafuta uye inotakura-isina chigadzirwa. Maitiro ekugadzira akaita iyo yakagadziridzwa soya phospholipid iri nani pane yakasikwa phospholipid maererano ne emulsification uye hydrophilicity.

Zvikamu zvikuru uye zvivakwa zvemodified soybean phospholipids

Izvo zvikamu zvikuru zvemodified soya phospholipids zvinosanganisira choline phosphate, choline phosphate, phosphatidylic acid uye inositol phosphate. Izvi zvinongedzo zvine hydroxylated nemakemikari akadai sehydrogen peroxide, benzoyl peroxide, lactic acid uye sodium hydroxide panguva yekugadziriswa, nekudaro zvichivapa akasiyana emuviri nemakemikari zvimiro.

Properties: Modified soya bhinzi phospholipids anowanzoreruka yero kune yero hupfu kana granular, nyore kutora mwando, ine yakakosha "bleaching" kuravira, kunyungudika zvishoma mumvura, asi zviri nyore kugadzira emulsion mumvura, uye zviri nyore kuparadzira uye hydrate pane general phospholipids.

Kushandiswa kweakagadziridzwa soybean phospholipids muindasitiri yechikafu

Phospholipids zvinhu zvine hutano hwepamusoro uye hunoshandiswa zvakanyanya muindasitiri yechikafu senge margarine, zvakabikwa zvinhu, zvihwitsi, zvinwiwa zvichingodaro.

1.Margarine uye kupfupisa. Pasi pemamiriro ezvinhu chaiwo, phospholipids inogona kugadzira margarine fomu W/O mhando (mafuta ari mumvura) kana O/W mhando (mvura mumafuta) mapoka maviri ezvigadzirwa.

2.Baked goods. Kuwedzera phospholipids kune mukanyiwa wechingwa, mabhisikiti uye makeke zvinogona kuvandudza kunyura kwemvura kwekanyiwa nekushandisa emulsifying pfuma, kuitira kuti hupfu, mvura nemafuta zvive nyore kusanganiswa zvakaenzana, kuwedzera crispness uye kuwedzera huwandu hwechigadzirwa.

3.candy. Muzvigadzirwa zvakasiyana-siyana zvemaswiti, kuwedzera kwephospholipid kunobatsira kukurumidza emulsification yesyrup nemafuta, inogona kuvandudza kunyorova, kuita kuti siwiti itaridzike, kuderedza viscosity yezvinhu zvakabikwa, inobatsira kushanda, kuwedzera kufanana uye kugadzikana kwechigadzirwa, uye yakanaka kuburitsa mumiriri.

4.Zvinwiwa. Muhupfu kana crystalline chinwiwa, kuwedzera huwandu hwakakodzera hwephospholipid hunogona kushandiswa semulsifier uye wetting agent. Phospholipids inogona kushandiswa se emulsifiers uye stabilizer mukugadzira ice cream. Phospholipids yakanaka emulsifiers mukugadzirwa kweO/W (mafuta-mu-mvura) emulsion zvinwiwa.

5..Chikafu chetsika. Lysophospholipids yakawanikwa ne enzymolysis ye soybean phospholipids ine phospholipase A1. Lysophospholipids akaiswa kune noodles uye kuyerwa nekutambanudza ruoko, texture analyzer TPA uye kutambanudza. Zvigumisiro zvakaratidza kuti kuwedzerwa kwe lysophospholipids kwakawedzera kuwedzera kwehupfu. Inogona kudzivirira zvinobudirira chiitiko chekusanganisa soup inokonzerwa nekunyungudika starch, kupfupisa nguva yekubika yema noodles, uye kugadzirisa dhigirii rekunamatira, kureba uye kutsvedzerera kwema noodles akabikwa.

6.Lysophospholipids yakagadzirwa ne hydrolysis ye soybean phospholipids uchishandisa phospholipase A2 sechinhu chinokonzera. Iyo rheological properties yehupfu ine soybean phospholipids uye lysophospholipids yakadzidzwa. Zvigumisiro zvakaratidza kuti lysophospholipids yakavandudza nguva yekugadzira, kugadzikana uye kusimba kwehupfu, uye yakavandudza rheological properties uye kubheka kwehupfu.

Pamusoro pezvishandiso zviri pamusoro, phospholipids inogona zvakare kushandiswa mumishonga uye hutano indasitiri yekushandisa, senge phospholipids inogona kushandiswa semishonga emulsifiers. Phospholipids inogona zvakare kushandiswa sechikafu chekuwedzera chikafu chezvipfuyo uye aquaculture, uye inoshandiswa muindasitiri yezvekudya.