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Nisin inochengetedza yakasikwa inoshandiswa mu biopreservation yechikafu
Tsanangudzo
Nisin inochengetedza yakasikwa inoshandiswa mu biopreservation yechikafu. NISIN ndeye yakasikwa yekuwedzera inowanikwa kubva mukuvirisa kwerudzi rweLactococcus lactis subsp. lactis (isina-GMO). Nisin ibhakitiriya remusikirwo, rinobvumirwa neEU (chikafu chinowedzera nhamba E-234), chinoshanda chinopesana nenhamba yakawanda ye gram-positive bacteria, kunyanya spore inoumba mabhakitiriya akadai seClostridium spores, Staphylococcus aureus, Listeria monocytogenes, Bacillus subtilis, nezvimwewo.
tsananguro2
Application
Nisin inotenderwa kushandiswa muchikafu munyika dzinopfuura makumi mashanu uye inodzorwa sekuchengetedza nekushandiswa kwakaganhurirwa mune zvimwe zvigadzirwa zvemukaka senge chizi chakura uye chakagadzikiswa nekrimu yakagwamba (European Parliament and Council Directive 1995).
Nisin inoshandiswa muzvikamu zvakasiyana-siyana: zvigadzirwa zvemukaka, nyama, muto wemichero uye miriwo yeprotein chikafu, mazai uye zvigadzirwa zvezai, sosi, zvikafu zvemumagaba, nezvimwe zvekudya zvemumagaba, nezvimwe.
Nisin inoshanda mune zvakasiyana-siyana zvezvigadzirwa zvekudya pamusoro pehupamhi pH siyana (3.5-8.0), kusanganisira: yakagadzirwa chizi uye cheese inopararira, club cheese, yakavhenganiswa chizi, yakananga acidified fresh cheese, natural matured cheese; makirimu zvigadzirwa zvakadai seflavoured, kurohwa, yakakora, sour cream, nezvimwewo; dairy uye mafuta-based desserts, etc. dairy uye mafuta based desserts, yoghurt, recombined uye flavour milks; kugadzirira michero nemiriwo kunosanganisira pulp, pasteurized fruit juices, yemiriwo protein based drinks uye mukaka wekokonati; dips uye snacks; pasteurized liquid zai zvigadzirwa; pasi pH sauces uye toppings zvinosanganisira mayonnaise uye saladhi dressings; pasteurized soups uye sosi; miriwo yemumagaba; nyama yakagadzirwa; Hot plate hupfu zvigadzirwa zvakadai semacrumpets; Fermentation process uye zvigadzirwa zvakaita sedoro.
Zvimwe zvezvikumbiro zvakatenderwa neDirective 95/2/EC uye iwo madosi makuru akanyorwa patafura pazasi. Kunze kweEU, ndapota simbisa kutevedza mirairo yechikafu yemuno usati washandiswa, sezvo mamiriro ekutonga achisiyana nyika nenyika.
Product specification
| Potency (pane mvura) | ≥ 1000 IU/mg | Kutungamira (Pb) | ≤1 ppm | Total count | |
| Humidity | Arsenic (As) | ≤1 ppm | Salmonella | Kusavapo mu25 g | |
| pH (5% mune aqueous solution) | 3.10-3.60 | Mercury (Hg) | ≤1 ppm | E. coli | Kusavapo mu25 g |
| Chitarisiko | Hupfu hwakashava zvishoma | Sodium chloride | ≥ 50.0% | Allergens | Hapana |