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Pea starch ine marudzi masere emamino acid anodiwa
Nhanganyaya
Pea Starch inogadzirwa nekusarudza mhando yepamusoro uye hapana GMO bhinzi semidziyo uye kutora tekinoroji yebhayoloji yakasanganiswa neazvino matekinoroji ecentrifugation nedutu. Icho chigadzirwa chepamusoro chemhando dzakasiyana dzesitachi nekuda kwechimiro chayo chemuviri uye chemakemikari indexes zvinosanganisira kuchena kwakanaka, kujeka kwakanaka, kuderera kweprotein, kuchinjika kwakanaka uye yakanaka yekugadzira firimu pfuma.
tsananguro2
Applications
Vermicelli,Bean Jelly,Zvigadzirwa zveNyama,Confectionary Products,Noodles,Extruded Snacks,Kukora.
Pea Starch chinhu chinodiwa pakugadzirwa kweVermicelli, zvakare ndiyo yakanyanya kunaka mukugadzira bhinzi jelly. Kunze kweizvozvo, yakanakisa gelling zvimiro inobvumira kuti ishandiswe pa20-30% yakaderera yekushandiswa level inopa mukana wehupfumi kune nyama uye confectionary.
Product specification
Starch Content | ≥ 96% |
Unyoro | ≤ 18% |
Ash | ≤ 0.5% |
Mapuroteni (N x 6.25) | ≤ 0.5% |
Mafuta | ≤ 0.5% |
pH | 5.0 - 8.0 |
Kuchena | ≥ 90.0 |
Sulfur Dioxide Residue | ≤ 30 mg/kg |
Arsenic | ≤ 0.3 mg/kg |
Tungamira | ≤ 0.5 mg/kg |
Physical Data: | Physical Data: |
Color | Ichena ine crystal gloss |
Texture | Upfu |
Kuravira uye Kunhuwa | nyika, Hapana Granule |
Particle Size | 100 Mesh |
Microbiology | Microbiology: |
Total Plate Counts | ≤ 10,000 cfu/g |
Total Coliforms | ≤ 30 MPN/100g |
Mbiriso | ≤ 50 cfu/g |
Molds | ≤ 50 cfu/g |
Utachiona hwePathogenic | Haina Kuonekwa |