0102030405
Sodium Diacetate, rudzi rwezviyo zvitsva, chinwiwa chinowedzera chikafu
Tsanangudzo
Sekuchengetedza, nyika yangu inotaura kuti inogona kushandiswa muzviyo uye zvakagadzirira-kudya zvekudya zvesoya, nekushandiswa kwakanyanya kwe1g/kg. Inogona zvakare kushandiswa seyekudya yekuwedzera chelating agent.
tsananguro2
Basa uye Kushandisa
Sorbic Acid inogona kudzora zvinobudirira basa remuvhu, mbiriso uye aerophile mabhakitiriya. Kudzora kukura uye kubereka kweanokuvadza micro oraganism se pseudomonas, staphylococcus salmonella chiito chekudzivirira kukura kune simba kupfuura kuuraya.Zvichakadaro, haigoni kudzora inobatsira microoraganim kukura seAnaerobic spore-bearing bacilli, acidophil saka kurebesa chikafu chekudya uye kuramba chikafu chepakutanga chinonaka. Kushanda kwekuchengetedza kwe sorbic acid ndeye 5-10 times sodium benzoate.
Basa re sodium diacetate
Inoshandiswa sekuchengetedza, mildew-retarding agent, acidity regulator, nutritive flavoring agent, disinfectant uye chelating agent.
Kushandiswa kwe sodium diacetate
Iyo PH kukosha kweaqueous solution ine 10% iri pakati pe4.5 ne5.0. Ichatsemuka kana ichipisa kusvika ku150 oC. Inopisa moto.
Kushandisa: Inoshandiswa sekuchengetedza, mildew-retarding agent, acidity regulator, nutritive flavoring agent, disinfectant andchelating agent.
Product specification
| Melting point | 323-329 °C (lit.) |
| density | 1.01 g/mL pa20 °C |
| FEMA | 3900 | SODIUM DIACETATE |
| Fp | 40°C (104°F) |
| kuchengetedza temp. | tempo yekamuri |
| form | yakasimba |
| color | Zvakajeka zvisina ruvara |
| PH | 7.0±0.05 (25oC) |
| Mvura Solubility | soluble H2O [MER06]; doro rinonyungudika zvishoma; insoluble ether [HAW93] |
| Merck | 13,8681 |
| BRN | 3786729 |
| InChIKey | BHZOKUMUHVTPBX-UHFFFAOYSA-M |