0102030405
Sodium erythorbate - nyama nitrite
Nhanganyaya
Sodium Erythorbate uye D-Sodium Erythorbate (inozivikanwawo seD-isoascorbic acid, kemikari formula C6H8O6) inonyanya kushandiswa sechikafu che antioxidants, chinoshandiswa zvakanyanya mukudya kwenyama, chikafu chehove, doro, muto wemichero, kristaro yemuchero, michero yemumagaba nemiriwo, keke, zvigadzirwa zvemukaka, jamu, waini, pickles, mafuta uye mamwe maindasitiri ekugadzira. Isovc sodium inoshandiswa zvakanyanya muzvigadzirwa zvenyama. Serubatsiro rwemavara ebvudzi uye nyama bvudzi ruvara mumiriri nitrite, isoVC sodium ine pachena kudzivirira kwemavara. Huwandu hwakakodzera hwe nitrite hunogona kutadzisa kukura uye kuberekana kwe botulinum toxin bacteria uye kuita basa rekuchengetedza. Isovc sodium yakakosha mukugadzirwa kwemasausage, zvigadzirwa zvenyama yemumagaba, soseji, soy sauce nyama uye zvimwe zvigadzirwa zvenyama.
tsananguro2
Application
1. Muzvigadzirwa zvenyama: Sekuwedzera kwemavara ebvudzi, inogona kuchengetedza ruvara, kudzivirira kuumbwa kwe nitrosamines (yakadai se nitrite), inovandudza kunaka, uye kwete kupera nyore nyore. Pickled pickles: chengetedza ruvara uye uvandudze kunaka.
2. Hove dzakaoma uye shrimp: chengetedza ruvara uye kudzivirira pamusoro pehove kubva kune oxidizing uye kugadzira kunhuhwirira kwakaora.
3. Doro newaini: inowedzerwa mushure mekuvirisa kudzivirira kunhuhwirira uye turbidity, kuchengetedza ruvara, kunhuhwirira uye kudzivirira kuvirisa kwechipiri.
4. Muto wemuchero uye muto: wakawedzerwa panguva yebhodhoro kuchengetedza VC yakasikwa, kudzivirira kupera uye kuchengetedza kunhuhwirira kwepakutanga.
5. Kuchengetedza michero: pfapfaidza kana kushandisa ne citric acid kuchengetedza ruvara uye kunhuhwirira uye kuwedzera nguva yekuchengetedza.
6. Zvigadzirwa zvemumagaba: wedzera muto usati waita kuti uchengetedze ruvara, kunhuwa uye kuravira.
7. Inogona kuchengetedza ruvara, ruvara rwechisikigo uye kuwedzera hupenyu hwesherufu yechingwa.
8. China inotara kuti huwandu hwekushandisa zvakanyanya i0.2g/kg yechingwa nemainstant noodles, uye 1.0g/kg yesobho nezvigadzirwa zvenyama.
Product specification
| Test Items | Test Parameters | Test Results |
| Chitarisiko | White crystalline powder | Conforms |
| Identification | Positive | Positive |
| Assay(C6H7O6Na·H2O) | 98.0%~100.5% | 99.3% |
| 25 Kutenderera chaiko[α]D | +95.5°~+98.0° | +96.4° |
| pH | 5.5~8.0 | 7.3 |
| Arsenic | 3PPM Max | Isingasviki 3PPM |
| Tungamira | 2PPM Max | Isingasviki 2PPM |
| Mercury | 1.0 PPM Max | Isingasviki 1.0 PPM |
| Oxalate | Inopasa E316 bvunzo | Inopasa E316 bvunzo |
| Heavy metal (sePb) | 10PPM Max | Isingasviki 10PPM |
| Tartrates | Inopasa E316 bvunzo | Inopasa E316 bvunzo |
| Kurasikirwa pakuomeswa | 0.25% Max | 0.06% |