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Vanillin - mambo wezvokudya zvinonhuhwirira
Tsanangudzo
Vanillin ine kunhuhwirira kwebhinzi yevanillin uye kunhuhwirira kwemukaka wakapfuma, iyo inobata basa rekusimudzira kunhuhwirira uye kugadzirisa kunhuhwirira. Inoshandiswa zvakanyanya muzvizoro, fodya, makeke, confectionery uye zvakabikwa zvinhu uye mamwe maindasitiri. Vanillin ndeimwe yemhando huru dzepasirese yekugadzira flavour. Iyo yakakurudzirwa dosage yevanillin mune yekupedzisira chikafu chinonaka ndeye 0.2-20000mg/kg. Maererano nemitemo yeBazi reHutano, vanillin inogona kushandiswa muvana vakwegura, mazamu emucheche uye zviyo zvecheche (kunze kwezviyo zvecheche), pamwe nekushandiswa kukuru kwe5mg / mL uye 7mg / 100g, maererano. Vanillin inogona zvakare kushandiswa sechirimwa chinosimudzira, fungicide, lubricant defoamer, nezvimwewo, uye yakakosha yepakati mukugadzira mishonga uye zvimwe zvinonhuhwirira. Pamusoro pezvo, inogona zvakare kushandiswa seyakakwenenzverwa muindasitiri ye electroplating, sechinhu chinoibva mukurima, se deodorant muzvigadzirwa zverabha, se anti-hardener muzvigadzirwa zvepurasitiki uye sepakati pemishonga, nezvimwewo, uye inoshandiswa zvakanyanya.
tsananguro2
Function
Bacteriostasis
Vanillin inhengo yechisikigo bacteriostatic agent, iyo inowanzobatanidzwa nedzimwe nzira dze bacteriostatic mumunda wezvokudya, uye bacteriostatic effect ye vanillin pamhando dzakasiyana dzakasiyana. Iyo inhibitory mhedzisiro yevanillin inoenderana nekusangana kwayo uye pH kukosha. Yakakwira vanillin concentration uye yakaderera pH kukosha inobatsira kuvandudza inhibitory mhedzisiro yevanillin. Iyo inhibitory effect ye vanillin pamhando dzakasiyana dzakasiyana, uye inhibitory effect ye vanillin paE. coli iri nani pane yemamwe marudzi. Vanillin inogona kuvharidzira mbiriso yakasiyana-siyana, uye yakawanda yevanillin inogona kuvandudza maitiro ayo antibacterial, asi high concentration ye vanillin haigoni kuuraya mbiriso pakarepo. Iyo yakasanganiswa nzira yekuchengetedza patsva inoziva mubatanidzwa pakati pevatsva-kuchengeta (kana nzira dzekuchengeta patsva) uye inzira inogamuchirwa inogamuchirwa yekuchengeta michero nemiriwo.
Vanillin inoitawo basa rakakosha mukubatsira bacteriostasis uye sterilization. Pane ino nhanho yekugadzira, kupisa sterilization ichiri nzira yakajairika yekugadzira muto, uye nzira dzayo dzekurapa dzinowanzo kuve pasteurization uye tembiricha yakanyanya instantaneous sterilization. Nzira dzechinyakare dze sterilization dzinowanzo tungamira mukuparadzwa kwezvinovaka muviri mujusi yemuchero, chigadzirwa Browning uye mamwe matambudziko.
Antioxidant
Iyo nzira yekuita antioxidants ine chimiro chakafanana yakasiyana. Vanillin inomhanyisa kutsvaira kwemahara radicals kunyanya kuburikidza neiyo oxidation chigadzirwa vanillin. Iyo antioxidant mhedzisiro yevanillin inogona kuwedzera zvakanyanya hupenyu hwesherufu yezvikafu zvine mafuta uye kuvhara kuravira kwerancid.
Product specification
| Product Name | vanillin Vanilla ,3-methoxy-4-hydroxybenzaldehyde ? |
| model | CasNo.121-33-5 |
| color | Muchena kusvika kucheneruka |
| kuchena | ≥99.5% |
| chitarisiko | Crystalline Powder |
| type | flavour & kunhuhwirira intermediates |
| CAS Nha. | 121-33-5 |
| Molecular uremu | 152.15 |
| Molecular formula | C8H8O3 |
| Zvinotsanangurwa | 25kg bepa dhiramu |
| Transport package | Fiber drum |
| Origin | China |
| EINECS | 204-465-2 |
| Nguva yekufambisa | Kukurumidza kutumira 3-5 mazuva mushure mekubhadhara |
| Customs clearance kugona | 100% Kaviri clearance |