0102030405
Vitamin H inonziwo D-Biotin
Function
1) Biotin (vhitamini H) chinhu chakakosha chekudya kune retina.
2) Biotin (vitamini H) inogona kuvandudza mhinduro yemuviri uye kuramba.
3) Biotin (vitamini H) inogona kuchengetedza kukura nekukura.
4) Batsira zvakajairika anabolism yemafuta emuviri, glycogen uye amino acids;
5) Dzivirira kuchena bvudzi uye kurasikirwa kwebvudzi.
tsananguro2
Application
Health Products:
1. Inoumba iyo photosensitive chinhu chiri muoptosink cell.
2. Chengetedza kutendeseka uye kunzwika kwe epithelial tissue structure.
3. Kuwedzera kudzivirira kwemuviri uye kuramba.
4. Chengetedza kukura nekukura zvakanaka.



Product specification
Testing Item | Standard | Yellow Crystalline Powder |
Chitarisiko | Ichena kana isina-white crystalline powder | zvinoenderana |
Assay (pane yakaoma nheyo) | 97.5%~100.5% | 98.74% |
Melting Point | 229oC ~ 232oC, mumba | 230.0~231.5oC |
Specific Rotation | +89°~+93° | +90.89° |
Kusachena kwemunhu | ≤1.0% | 0.51% |
Zvose zvisina kuchena | ≤2.0% | 1.34% |
Kurasika paKuomesa | ≤0.1%, mumba | 0.03% |
Sulfated ash | ≤0.1%, mumba | 0.05% |
Heavy Metal | ≤0.001%, mumba | |
Arsenic | ≤0.0003%, mumba | |
Items | Tsanangudzo | Test Method |
Chitarisiko | Hupfu Huchena kusvika Kana Huchena | Conforms |
Chitupa nzira | Ident IR | Conforms |
HMB HMB Acid | 84.0-86.5% | HPLC |
Total Assay | ≥99.0% | HPLC |
HMBAssay | 84.0-86.5% | HPLC |
Ca Assay | 13.0-15.0% | Titration |
Kurasikirwa Pakuomesa | ≤7.0% | Kar fisher |
Particle Size | 100% kuburikidza ne40 Mesh | Ro Tap |
Total Plate Count | ≤1000cfu/g | GB/T 4789.02-2016 |
Yeast uye Moukd | ≤100cfu/g | GB/T 4789.15-2016 |
E.coli | Negative | GB/T 4789.3-2016 |
Salmonella | Negative | GB/T 4789.02-2016 |
Staphylococcs aureus | Negative | GB/T 4789.10-2010 |
Heavy Metals | ≤10ppm | GB/T 5009.74-2014 |
Tungamira | ≤0.5ppm | GB/T 5009.76-2014 |
Arsenic | ≤1.5ppm | GB/T 5009.76-2014 |
Cadmium | ≤0.5ppm | GB/T 5009.76-2014 |
Mercury | ≤1.5ppm | GB/T 5009-76-2014 |