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Xanthan chingamu chinhu chakakurumbira chekuwedzera chikafu
Nhanganyaya
Xanthan chingamu chinhu chakakurumbira chekudya chinowedzera kuchikafu sechikafu kana kudzikamisa.Kunyange Xanthan chingamu ichinzwika seyakagadzirwa mulabhu yesainzi, chigadzirwa chemusikirwo chose. Yakagadzirwa kubva kune yakaviriswa shuga yechibage yakaputswa nebhakitiriya yechirimwa inonzi Xanthomonas campestris, iyo yasara inoomeswa uye inoshandurwa kuita hupfu inozivikanwa sechikafu chekuwedzera xanthan chingamu.
Xanthan chingamu chave chinhu chakakosha mukubika kwe gluten. Inobatsira zvinhu zvakagadzirwa kubva muhupfu husina guten sehupfu hwearumondi uye hupfu hwebhakkwheat zvinosunganidza pamwe chete uye zvinogadzira elasticity-basa rinowanzopedzwa negluten. Kune vanhu vane chirwere chechiliac kana kuti gluten senitivity, chinhu ichi chinoita basa rakakosha mukugadzirisa zvekare gluten-yakazara kubata isina gluten.
Izvi zvinosunga zvivakwa zvinogadzira zvinhu zvine maumbirwo akafanana anobata pamwechete panguva yekubika. Mabikirwo mazhinji e-gluten haasungirire zvakanaka pasina xanthan chingamu uye anokonzeresa zvinhu zvakabikwa zvinoputsika. Xanthan gum inodzokorora kunamatira kwe gluten uku ichiita kuti chikafu chinoramba chisina gluten. Kana xanthan gum poda inowedzerwa kune mvura, inokurumidza kupararira uye inogadzira viscous uye yakagadzikana mhinduro. Izvi zvinoita kuti ive yakakura kukora, kumisa uye kudzikamisa mumiriri kune akawanda zvigadzirwa.
tsananguro2
Application
Inoshandiswa zvakanyanya semunyu / acid inodzivirira thickener, yakakwirira inoshanda yekumisa mumiririri uye emulsifier, yakakwirira viscosity yekuzadza mumiriri mune dzakasiyana chikafu nechinwiwa. Iyo haingogone chete kuwedzera mashandiro ekuchengetedza-mvura nekuchengetedza chimiro, asi zvakare kunatsiridza kugadzika kwechando / kunyungudika uye kuravira kwechikafu uye zvinwiwa zvigadzirwa.
Product specification
| Items | Standard |
| Chitarisiko | Cream-white |
| Particle size (mesh) | 80/200 |
| Kurasika paKuomesa | ≤13.00% |
| PH (1% KCL) | 6.00-8.00 |
| Viscosity (1% KCL, cps) | ≥1200 |
| Kuveura Ratiyo | ≥6.50 |
| Madota (%) | ≤13.00 |
| Pyruvic Acid (%) | ≥1.5 |
| V1:V2 1%. | 1.02-1.45 |
| Assay | 91%-108% |
| Total Nitrogen | ≤1.5% |
| Total Heavy Metals | ≤10ppm |
| As | 3ppm |
| Pb | 2ppm |
| Total Plate Count | 5000cfu/g |
| Molds/Yeasts | ≤100cfu/g |
| Salmonella | Negative |
| Uye Coli | Negative |