D-Mannose, oo ah nafaqeynta glycotrophic ee kaliya ee la isticmaalo
Shaqada

sharaxaad2
Codsiga



Tilmaamaha alaabta
Falanqaynta | QAABKA | HABKA |
Assay D-Mannose | ≥ 99.0% | HPLC |
Muuqashada | Budada crystalline cad | Muuqaal |
ur | Sifada | Organoleptic |
Aqoonsiga | Wanagsan | FTIR |
Meesha dhalaalaysa | 126 - 134 °C | USP40-NF35 |
Wareegga indhaha | +13.3° - +14.3° | USP40-NF35 |
Cabbirka budada | ≥ 95% ilaa 30 mesh | USP # 30 Seef |
Cufnaanta Bulk | 0.30 - 0.50 g/mL | USP40-NF35 |
Cufnaanta la taabtay | 0.45 - 0.75 g/mL | USP40-NF35 |
Solubility | Cad oo aan midab lahayn | H2O, 10% |
Khasaare xagga qalajinta | ≤ 0.5% | USP40-NF35 |
Hadhaaga dabka | ≤ 0.1% | USP40-NF35 |
Hadhaaga sunta cayayaanka | USP | USP40-NF35 |
Wadarta Biraha Culus | ≤ 10 μg/g | USP40-NF35 |
Arsenic (As) | ≤ 1.0 μg/g | ICP-MS |
Cadmium (Cd) | ≤ 0.5 μg/g | ICP-MS |
hogaanka (Pb) | ≤ 1.0 μg/g | ICP-MS |
Meerkuri (Hg) | ≤ 0.5 μg/g | ICP-MS |
Wadarta tirada saxanada | ≤ 1,000 cfu/g | USP40-NF35 |
Caaryada iyo khamiirka | ≤ 100 cfu/g | USP40-NF35 |
Salmonella | Maqnaanshaha | USP40-NF35 |
E. Coli | Maqnaanshaha | USP40-NF35 |
Staphylococcus aureus | Maqnaanshaha | USP40-NF35 |
Aflatoxins | ≤ 20 pb | USP40-NF35 |