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Abuurka Canabku wuxuu qani ku yahay Oligomers Procyanodolic Complexes (OPC)
Codsiga
1. Soosaar abuurka canabka waxaa laga samayn karaa kaabsal, troche iyo granule sida cunto caafimaad leh.
2. Soosaar abuurka canabka ayaa si weyn loogu daray cabitaanka, khamriga iyo waxyaalaha la isku qurxiyo sida nuxurka shaqada.
3. Soosaar abuurka canabka ayaa si weyn loogu dari karaa dhammaan noocyada cuntooyinka sida keega, farmaajada sida korinta, dabiiciga ah.
jeermiska jeermiska dila ee Yurub iyo USA, waxayna kordhisay badbaadada cuntada.
sharaxaad2
Shaqada
1. Dhaqdhaqaaqa Antioxidant
2. Saamaynta caafimaadka indhaha (Isha oo xumaata waxay yarayn kartaa dhacdooyinka dhibco iyo cataracts)
3. Faa'iidooyinka caafimaadka wadnaha (hoos u dhaca jimicsiga uu keeno boorash vascular sclerosis)
4. Yaree khatarta kansarka
5. Awoodda xididdada dhiigga oo la xoojiyay (xoojinta xididdada dhiigga dabacsanaanta derbiga)
6. Waxa uu leeyahay barar ka-hortagga, ka saarista bararka



Tilmaamaha alaabta
Tilmaamid | |||
Macluumaadka Badeecadaha iyo Dufcadaha | |||
Magaca Alaabta: | Soosaar abuurka canabka | Dalka Asal ahaan: | PR Shiinaha |
Magaca Botanic: | Vitis vinifera L. | Qaybta la isticmaalay: | Abuurka |
Shayga Falanqaynta | Tilmaamid | Habka Imtixaanka | |
OPC | NLT 95% | HPLC | |
Xakamaynta Jirka | |||
Aqoonsiga | Wanagsan | TLC | |
Muuqashada | budo ganaax ah oo casaan-bunni ah | Muuqaal | |
ur | Sifada | Organoleptic | |
Dhadhan | Sifada | Organoleptic | |
Falanqaynta Sieve | 100% dhaaf 80 mesh | 80 Shaashada Mesh | |
Cufnaanta Bulk | 40-60 g/100ml | ? | |
Cufnaanta la taabtay | 60-90 g/100ml | ? | |
Khasaare xagga qalajinta | 5% ugu badnaan | 5g/105oC/5saac | |
Dambas | 5% ugu badnaan | 2g/525oC/5saac |