Polyglucose [(C6H10O5) n] waa polymer ka kooban gulukoos, sorbitol iyo citric acid (ama phosphoric acid) oo lagu qaso qayb gaar ah, lagu kululeeyo polymerization heerkul sare oo la safeeyey oo la qalajiyey, celcelis ahaan polymerization degree 12, kaas oo iska leh fiber-ka cuntada ee milma. Tan iyo markii Maamulka Cuntada iyo Dawooyinka ee Mareykanka uu ansixiyay isticmaalka polyglucose ka ahaan cunto lagu daro 1981, dalal badan ayaa sidoo kale ansixiyay isticmaalka polyglucose. Sannadkii 2010, Shiinuhu wuxuu soo saaray GB 25541-2010 "Heerka Qaranka ee Badbaadada Cuntada Cunnada lagu daro Polyglucose", kaas oo u baahnaa tusmooyinka dareenka iyo jirka iyo kiimikaad ee polyglucose. Haddaba, maxay tahay saamaynta polyglucose-ku ku leeyahay jidhka bini'aadamka?

Sida fiber-ka-cuntada ee milmi kara, polyglucose waxay leedahay saamaynta soo socota marka lagu daro astaamaheeda jireed iyo kiimikaad sida xasilooni wanaagsan iyo haynta qoyaanka. 1, Tamar yar: Sababtoo ah polyglucose way adag tahay in la nadiifiyo, soo saarista kulaylku aad ayuu u hooseeyaa, mana fududa in jidhku nuugo, sidaa awgeed ma fududa in ay keento buurnida bani aadamka. 2, nidaaminta flora mindhicirka: polyglucose waa prebiotic ah, kor u qaadi kara taranka bakteeriyada faa'iido u leh mindhicirka (bifidobacterium, Lactobacillus), iyo in la xakameeyo koritaanka bakteeriyada waxyeellada leh sida clostridium, waxay hagaajin kartaa xaaladaha xiidmaha bini'aadamka, kor u saxarada, ka hortagga calool-istaagga. 3, yaree kolestaroolka: polyglucose microbial xumeeyayaasha waxay joojin karaan isku-dhafka kolestaroolka, dheef-shiid kiimikaadka kolestaroolka ee habka xajinta acid bile ka dib saxarada, waxay door ka ciyaaraan yaraynta nuugista kolestaroolka. Marka lagu daro saamaynta kor ku xusan, daraasaddu waxay sidoo kale ogaatay in polyglucose ay sidoo kale kor u qaadi karto nuugista calcium iyo macdanta lafaha. Iyada oo ku saleysan sifooyinka shaqada ee kor ku xusan, polyglucose waxaa si ballaaran loogu isticmaalaa cuntooyin kala duwan. Tusaale ahaan, ku darida polyglucose cabbitaannada kaliya ma wanaajin karto dhadhanka cabitaannada aan sonkorta lahayn iyo kuwa sonkorta yar, laakiin sidoo kale waxay kaabi karaan fiber-ka cuntada; Alaabada dubista iyo hilibka ayaa lagu daray polyglucose, oo leh quful biyo iyo tamar yar; Ku darida polyglucose ee cuntada caafimaadka waxay leedahay saamaynta ka hortagga calool-istaagga. Saamaynta polyglucose waa mid aad u badan, sidaas darteed waxaa si gaar ah muhiim u ah in si sax ah loo ogaado waxa ku jira polyglucose ee cuntada. Waqtigan xaadirka ah, GB 5009.245-2016 "Go'aaminta polydextrose ee heerka badbaadada cuntada" waa heerka tijaabada polydextrose ee cuntada, mabda'a ayaa ah in polydextrose laga soo saaro biyo kulul, ka dib centrifugation ultrafiltration, sifaynta waxaa laga saaraa by enzymatic hydrolysis of istaarijka, fructans iyo chromepulsions kale Baaraha amperometric waxaa loo isticmaalaa in qiyaas ahaan lagu ogaado waxa ku jira. In kasta oo saamaynta kala-soocidda heerkani ay wanaagsan tahay, haddana waxaa lagama maarmaan ah in la go'aamiyo isha polyglucose-ka lagu daray, oo la doorto walxaha tixraaca ee polyglucose homology ee lagu daray cuntada si loo hubiyo saxnaanta natiijooyinka. Iyadoo qoto dheer oo joogto ah ee cilmi-baarista polyglucose, goobta codsigeeda waxay noqon doontaa mid aad u ballaaran, waxay kicin doontaa horumarinta caafimaadka leh ee cuntada, cuntada caafimaadka iyo warshadaha kale ee la xidhiidha, waxayna soo saari doontaa faa'iidooyin dhaqaale iyo bulsho oo weyn, si loo hagaajiyo heerarka nolosha dadka iyo horumarinta dhaqaalaha ayaa leh muhiimad fog.