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Nisin waa ilaalin dabiici ah oo loo isticmaalo ilaalinta noolaha ee cuntada
Sharaxaada
Nisin waa ilaalin dabiici ah oo loo isticmaalo ilaalinta noolaha ee cuntada. NISIN waa daro dabiici ah oo laga helay halsano ee nooc ka mid ah Lactococcus lactis subsp. lactis (aan ahayn GMO). Nisin waa bakteeriyada dabiiciga ah, oo ay ansixiyeen EU (lambarka cuntada lagu daro E-234), firfircoon ka hortagga tiro badan oo bakteeriyada garaam-positive ah, gaar ahaan bakteeriyada samaysa sida Clostridium spores, Staphylococcus aureus, Listeria monocytogenes, Bacillus subtilis, iwm.
sharaxaad2
Codsiga
Nisin waa loo oggolaaday in lagu isticmaalo cuntooyinka in ka badan 50 waddan waxaana loo habeeyey sidii ilaalin ahaan isticmaalka xaddidan ee waxyaabaha caanaha laga sameeyo qaarkood sida farmaajo qaan-gaaray oo la warshadeeyey iyo kareem xinjiraysan (Baarlamaanka Yurub iyo Xeerka Golaha 1995).
Nisin waxaa loo isticmaalaa qaybo badan oo kala duwan: caanaha, hilibka, casiirka khudradda iyo cuntooyinka borotiinka khudradda, ukunta iyo waxyaabaha ukunta, suugada, cuntooyinka qasacadaysan, iwm. cuntooyinka qasacadaysan, iwm.
Nisin waxay wax ku ool u tahay noocyo badan oo cuntooyin ah oo ka badan pH ballaaran (3.5-8.0), oo ay ku jiraan: farmaajo la warshadeeyey iyo faafin farmaajo, farmaajo naadiga, farmaajo isku dhafan, farmaajo cusub oo aysiidh leh oo toos ah, jiis dabiici ah oo qaan gaar ah; waxyaabaha labeenta ah sida dhadhanka, Darwishka, dhumucda, labeenta, iwm; macmacaanka caanaha iyo dufanka ku salaysan, iwm. macmacaan caano iyo dufan ku salaysan, caano fadhi, caano la isku daray iyo kuwa dhadhanka leh; diyaarinta khudaarta iyo khudradda oo ay ku jiraan saxarka, casiirka khudradda la dubay, cabitaannada borotiinka khudradda ku salaysan iyo caanaha qumbaha; maro iyo cunto fudud; Waxyaabaha ukunta dareeraha ah ee la pasteurized; maraqa pH yar iyo dusha sare oo ay ku jiraan majones iyo salad salad; maraq la dubay iyo suugo; khudaarta qasacadaysan; hilibka la warshadeeyay; Alaabooyinka burka ah ee saxan kulul sida crumps; Habka halsano iyo alaabta sida biirka.
Qaar ka mid ah codsiyada uu oggolaaday Dardaaranka 95/2/EC iyo qiyaasta ugu badan ayaa ku taxan shaxda hoose. Ka baxsan Midowga Yurub, fadlan xaqiiji u hoggaansanaanta xeerarka cuntada maxalliga ah ka hor intaanad isticmaalin, maadaama heerka sharcigu ku kala duwan yahay waddan ilaa waddan.



Tilmaamaha alaabta
Awood (oo ku salaysan qoyan) | ≥ 1000 IU/mg | hogaanka (Pb) | ≤1 ppm | Tirada guud | |
Qoyaanka | Arsenic (As) | ≤1 ppm | Salmonella | Maqnaanshaha 25 g | |
pH (5% ee xal aqueous) | 3.10-3.60 | Meerkuri (Hg) | ≤1 ppm | E. koli | Maqnaanshaha 25 g |
Muuqashada | Budo yar oo bunni ah | Sodium chloride | ≥ 50.0% | Xasaasiyadda | Midna |