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Istaarijka digirta waxa uu ka kooban yahay sideed nooc oo amino acids lagama maarmaan ah
Hordhac
Pea Starch waxaa lagu soo saaraa iyadoo la dooranayo tayada sare iyo midna digirta GMO qalab ahaan iyo qaadashada tignoolajiyada noolaha oo ay weheliso tignoolajiyada casriga ah ee horumarsan ee centrifugation iyo duufaan. Waa sheyga ugu sarreeya ee noocyada kala duwan ee istaarijka sababtoo ah tusmooyinka jireed iyo kiimikaad oo ay ku jiraan caddaan wanaagsan, daah-furnaan wanaagsan, borotiin yar, dabacsanaan wanaagsan iyo hanti-samaynta filimka wanaagsan.
sharaxaad2
Codsiyada
Vermicelli, Jelly Bean, Alaabaha Hilibka, Alaabta Macmacaanka ah, Baasto, Cunto fudud oo la Baxay, Dhumucdiisuna
Pea Starch waa shay lagama maarmaan u ah soosaarka Vermicelli, sidoo kale walaxda ugu fiican ee samaynta jelly bean. Marka laga soo tago taas, sifooyinkeeda gelling-ka ee aadka u fiican ayaa u oggolaanaya in loo isticmaalo 20-30% heerka isticmaalka hoose oo bixiya faa'iido dhaqaale oo hilib iyo macmacaanka.
Tilmaamaha alaabta
Waxa ku jira istaarij | ≥ 96% |
Qoyaanka | ≤ 18% |
Dambas | ≤ 0.5% |
Protein (N x 6.25) | ≤ 0.5% |
Dufan | ≤ 0.5% |
pH | 5.0 - 8.0 |
Caddaan | ≥ 90.0 |
Haraaga Sulfur Dioxide | ≤ 30 mg/kg |
Arsenic | ≤ 0.3 mg/kg |
Hogaamin | ≤ 0.5 mg/kg |
Xogta Jirka: | Xogta Jirka: |
Midabka | Caddaan oo leh dhalaal |
Texture | Budada |
Dhadhan iyo ur | dhul, No Granule |
Cabbirka Qaybaha | 100 Mesh |
Microbiology | Microbiology: |
Wadarta tirada saxanada | ≤ 10,000 cfu/g |
Wadarta Coliforms | ≤ 30 MPN/100g |
khamiir | ≤ 50 cfu/g |
Caaryada | ≤ 50 cfu/g |
Bakteeriyada Pathogenic | Lama ogaan |