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Vital Wheat Gluten wuxuu ka kooban yahay 15 amino acids oo muhiim ah
Hordhac
Gluten Vital Vital Wheat waxaa laga sameeyaa gluten, ama qaybta borotiinka, ee sarreenka, waxaana loo isticmaalaa beddelka hilibka, inta badan si loogu dayo dhadhanka iyo qaabka shinbiraha, laakiin sidoo kale beddelka digaaga kale, hilibka doofaarka, hilibka lo'da, iyo xitaa cuntooyinka badda.
Gluten-ka sarreenka waxaa lagu soo saaraa iyadoo lagu luqluqdo cajiinka sarreenka ee biyaha ilaa istaarijku ka sooco gluten oo uu dhaqo.
sharaxaad2
Codsiga
1. Vital Wheat gluten waa hilib u eg, cunto khudradeed, mararka qaarkood loo yaqaan seitan, shinbiraha mock, hilibka gluten, ama hilibka qamadiga.
2. Gluten Vital Wheat waxaa laga sameeyaa gluten, ama qaybta borotiinka, ee sarreenka, waxaana loo isticmaalaa beddelka hilibka, inta badan si loogu dayo dhadhanka iyo qaabka shinbiraha, laakiin sidoo kale beddelka digaaga kale, hilibka doofaarka, hilibka lo'da, iyo xitaa cuntooyinka badda.
3. Gluten sarreen waxaa lagu soo saaraa iyadoo lagu luqluqdo cajiinka sarreenka ee biyaha ilaa istaarijku ka sooco gluten-ka oo uu dhaqo.
4. Gluten sarreen (Vital sarreen gluten) waxaa loo isticmaali karaa sidii wax lagu daro dabiiciga ah si loogu soo saaro budada qamadida ee rootiga, irbad, bur burka iyo baasto qallalan.
Tilmaamaha alaabta
MAGACA wax soo saarka: | Gluten Qamadi Muhiim ah |
NOLOSHA SHELF: | 24 bilood |
Baakadaha: | 25kgs/bac |
ITEM | HEERKA |
Mashruuca | Tusmada |
Qoyaanka | ≤9.0% |
Dambas | ≤1.0% (ku salaysan qalalan) |
Protein | ≥82.5% (Nx6.25 ku salaysan qalalan) |
nuugista biyaha | ≥150% (ku salaysan qalalan) |
Wanaag | ≥99.5% (CB30 mesh boqolkiiba baaska) |
Baruur | ≤2.0% (ku salaysan qalalan) |
Urta, dhadhami | Hadhuudh udgoon gaar ah, dhadhamin caadi |
Muuqashada | budo huruud ah oo khafiif ah |