Vitamin H waxa kale oo loo yaqaan D-Biotin

Biotin, oo sidoo kale loo yaqaan fitamiin H iyo coenzyme R, waa fiitamiin biyo-milmi leh oo sidoo kale iska leh fitamiin B, B7. Waxay lagama maarmaan u tahay isku dhafka fitamiin C waxayna lagama maarmaan u tahay dheef-shiid kiimikaadka saxda ah ee dufanka iyo borotiinka.

Biotin waxaa sidoo kale loo yaqaanaa fitamiin H, fitamiin B7, Coenzyme R (Coenzyme R), iwm. In badan oo ku jira beerka, kelyaha, khamiirka, caanaha, ayaa ah arrin muhiim u ah hagaajinta noolaha kaarboon dioxide.

Waxay u ogolaataa jirku inuu cuntada u beddelo tamartiisa. Biotin ayaa looga baahan yahay timaha iyo cidiyaha caafimaadka qaba.

Nala soo xidhiidh

faahfaahinta alaabta

Shaqada

1) Biotin (fitamiin H) waa nafaqo lagama maarmaan u ah retina.

2) Biotin (vitamin H) waxa uu wanaajin karaa difaaca jidhka iyo iska caabinta.

3) Biotin (fitamiin H) wuxuu ilaalin karaa korriinka iyo korriinka caadiga ah.

4) Caawin anabolism caadiga ah ee dufanka jidhka, glycogen iyo amino acids;

5) Ka hortag timaha cirrada iyo daataan.

sharaxaad2

Codsiga

Alaabooyinka Caafimaadka:

1. Waxay ka kooban tahay walaxda sawir-qaadista ee unugga optosink.

2. Ilaali hufnaanta iyo hufnaanta qaab dhismeedka unugyada epithelial.

3. Kor u qaad ka jawaab celinta difaaca jidhka iyo iska caabbinta.

4. Joogtaynta korriinka iyo horumarka caadiga ah.

Tilmaamaha alaabta

Shayga Tijaabada	Heerka	Budada Jaallaha Crystalline
Muuqashada	Budada crystalline cad ama ka baxsan	waafaqsan
Qiimaynta (ku salaysan qalalan)	97.5% ~ 100.5%	98.74%
Meesha dhalaalaysa	229oC ~ 232oC, gudaha guriga	230.0 ~ 231.5oC
Wareeg gaar ah	+89°~+93°	+90.89°
Nijaasnimo shaqsiyeed	≤1.0%	0.51%
Wadarta wasakhda	≤2.0%	1.34%
Khasaare xagga qalajinta	≤0.1%, guriga dhexdiisa	0.03%
Dambaska sulfated	≤0.1%, guriga dhexdiisa	0.05%
Birta culus	≤0.001%, guriga dhexdiisa
Arsenic	≤0.0003%, guriga dhexdiisa
Walxaha	Tilmaamid	Habka Imtixaanka
Muuqashada	Caddaan ilaa ama budo cad	waafaqsan
Habka aqoonsiga	Aqoonsiga IR	waafaqsan
HMB HMB acid	84.0-86.5%	HPLC
Wadarta Assay	≥99.0%	HPLC
HMBAssay	84.0-86.5%	HPLC
Ca Assay	13.0-15.0%	Titration
Khasaaraha Qalajinta	≤7.0%	Kalluumeysatada
Cabbirka Qaybaha	100% ilaa 40 Mesh	Ro Taabo
Wadarta tirada saxanada	≤1000cfu/g	GB/T 4789.02-2016
Khamiir iyo Moukd	≤100cfu/g	GB/T 4789.15-2016
E.coli	xun	GB/T 4789.3-2016
Salmonella	xun	GB/T 4789.02-2016
Staphylococcs aureus	xun	GB/T 4789.10-2010
Biraha culus	≤10pm	GB/T 5009.74-2014
Hogaamin	≤0.5pm	GB/T 5009.76-2014
Arsenic	≤1.5pm	GB/T 5009.76-2014
Cadmium	≤0.5pm	GB/T 5009.76-2014
Meerkuri	≤1.5pm	GB/T 5009-76-2014