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Allulose e batla e le 70% e monate joaloka sucrose
Selelekela
Allulose, e qalileng ho khetholloa ka makhasi a koro ka 1940, e hlaha ka tlhaho lijong tse khethiloeng tse kang lifeiga, morara o omisitsoeng, sirapo ea 'maple le tsoekere e sootho. Sirapo ea rona e tsoa ho palo e nyane ea psicose ea tlhaho e fumanoang ka alkaline isomerization ea fructose.
Empa se khethollang Sirapo ea rona ea Healthy Sugar Substitute Sweeteners ke melemo ea eona e makatsang:
Tekanyo e tlase ea tsoekere maling
E thibela kholo ea mofets'e
Lintho tse khahlanong le ho ruruha
Ha se sirapo ea rona feela e fanang ka melemo ena ea bophelo bo botle, empa e sebetsa e le motsoako o fapaneng o ka fihlelang litlhoko tsohle tsa hau tsa monate le ts'ebetso. E ka etsisa ts'ebetso ea tsoekere, joalo ka karabelo ea sootho, ho fana ka molumo, le ho etsa hore ho be bonolo ho diresepe tseo u li ratang.
E-ba le botle ba Allulose ka Sirapo ea rona ea Healthy Sugar Substitute Sweeteners. E leke kajeno 'me u ithabise ka monate ntle le ho senya bophelo ba hau.
tlhaloso2
Mosebetsi le Tshebediso
Mosebetsi oa allulose:
1. Tsoekere e tlaase-khalori
2. Ha ho na phello ho tsoekere ea mali
3. E ka ba karolo ea lijo tse phetseng hantle
4. Tatso le Sebopeho sa tsoekere, ntle le lik'halori tsohle
5. E kenya likhalori tse fokolang haholo (hoo e ka bang karolo ea 90 lekholong) ho feta tsoekere
6. E fana ka li-synergies le li-sweeteners tse itseng tse phahameng, tse kang sucralose le stevia, ho etsa metsoako e bolokang chelete e ngata.
Lisebelisoa tsa Allulose:
Allulose e fana ka tatso e hloekileng, e monate ea tsoekere e etsang hore e be e loketseng lijong tse ngata tse fapaneng. 'Me kaha ke tsoekere, e sebetsa joalo ka tsoekere ho etsa hore lijo le lino tse nang le lik'halori tse tlase li latsoehe hamolemo, kapa ho fokotsa lik'hilojule lihlahisoa tsa tsoekere e felletseng.
* Lino tse nang le carbonate le tse se nang carbonate
* Lirolo, kuku, phae, likuku, libisikiti le serame
* Yoghurt, ka bobeli e tloaelehileng le e leqhoa
* Li-dessert tsa lebese tse hatselitsoeng, ho kenyeletsoa ice cream e tloaelehileng, sejo se bonolo, sorbet
* Liaparo tsa salate
* Jam le jelly
* Ho hlafuna chepisi
* Lipompong tse thata le tse bonolo
* Li-sauces tse monate le li-syrups
* Li-gelatin, li-puddings le ho tlatsa
* Setlolo se entsoeng ka mafura se sebelisitsoeng ho likuku tse fetotsoeng ka mafura / khalori, likuku le likuku
* Lijo tsa bongaka
* Motsoako oa kofi
Tlhaloso ea lihlahisoa
| Ntho ea Teko ? | Standard | |
Sirapo | Crystal | |
Ponahalo | Mokelikeli o Mot?ehla oa Leseli le se Nang Mebala | Phofo e t?oeu ea Crystalline |
Latsoang | Monate | Monate |
D-Allulose (motheo o omileng),% | ≥90 | ≥98.5 |
Lintho tse tiileng,% | ≥70 | - |
Mongobo,% | - | ≤1.0 |
PH | 3.0-7.0 | 3.0-7.0 |
Molora, % | ≤0.5 | ≤0.1 |
Joalo ka(Arsenic), mg/kg | ≤0.5 | ≤0.5 |
Pb(Moetapele), mg/kg | ≤0.5 | ≤0.5 |
Kakaretso ea Palo ea Plate, cfu/g | ≤1000 | ≤1000 |
Coliforms, mpn/g | ≤0.3 | ≤0.3 |
Tomoso le hlobo, cfu/g | ≤25 | ≤25 |
Pathogen (Salmonella,), /25g | E mpe | E mpe |