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Arbutin, lintho tse sebetsang tse soeufatsang tsa tlhaho
tlhaloso2
Mosebetsi le Tshebediso
1. T?usumetso e t?oeu: Alpha Arbutin e nkuoa e le motsoako o sebetsang haholo oa bosoeu. E ka thibela ts'ebetso ea tyrosinase, ea fokotsa sebopeho le ho beoa ha melanin, 'me ka katleho ea fokotsa mathata a letlalo a kang matheba a lefifi, matheba le matheba a letsatsi. Ka nako e ts'oanang, e hlahisa letlalo le khanyang 'me e khant?a letlalo le lerootho.
2. Thibela tlhahiso ea melanin: Alpha arbutin e ka kena-kenana le ts'ebetso ea synthesis ea melanin, e thibela mosebetsi oa oxidase oa tyrosine, 'me e thibela ho thehoa ha melanin. Sena se etsa hore e be motsoako o loketseng oa tlhokomelo ea letlalo o thibelang tlhahiso e feteletseng ea melanin, e fokotsang kotsi ea hyperpigmentation le ho thehoa ha sekoli.
3. T?ireletseho le botsitso: Ha li bapisoa le lisebelisoa tse ling tse t?oeu, Alpha Arbutin e na le t?ireletso e phahameng le botsitso. E ke ke ea lahleheloa ke ts'ebetso ea eona ka lebaka la khanya kapa oxidation, 'me e ka boloka phello ea eona e t?oeu ka nako e telele. Ntle le moo, alpha arbutin e bonts'a ho halefa ho tlase ho letlalo mme e loketse mefuta eohle ea letlalo.
4. Moisturizing le anti-oxidation: Ho phaella ho phello e t?oeu, alpha arbutin e boetse e na le liphello tsa moisturizing le anti-oxidation. E ka eketsa mongobo oa stratum corneum, ea ntlafatsa ho leka-lekana ha mongobo oa letlalo, 'me ka katleho ea imolla ho omella le ho tiea ha letlalo. Ka nako e ts'oanang, e fokotsa li-radicals tsa mahala, e sireletsa khahlanong le khatello ea oxidative, 'me e sireletsa letlalo ho senya tikoloho.
tlhaloso
| Ponahalo: | Whiteoroff-whitecrystal kapa phofo |
| Tlhahlobo: | Ntle le99.5%(HPLC) |
| Tahlehelo nakong ea ho Omisa: | Ha e fete0.5% |
| Masalela a ho Ignition: | Ha e fete0.5% |
| Sebaka sa ho qhibiliha: | 202°C~210°C |
| pH ea Tharollo 1% metsing: | 5.0~7.0 |
| Phetiso: | Ntle le 95% |
| Metako e boima: | Notmorethan10ppm(asPb) |
| Kakaretso ea palo ea lipoleiti: | Eseng ho feta 1000CFU/g |
| Tomoso le hlobo: | Eseng ho feta100CFU/g |
| Escherichia Coli: | ND |
| Staphylococcus Aureu: | ND |
| Pseudomonas Aeruginosa: | ND |