0102030405
Carrageenan e tsebahala haholo ka ho etsa phofo ea jelly ea carrageenan
Selelekela
Carrageenan e tsebahala haholo ka ho etsa phofo ea jelly ea carrageenan. Carrageenan ke lelapa le hlahang ka tlhaho la li-polysaccharides tse nt?itsoeng maoatleng a leoatle a khubelu.E sebelisoa e le sehlahisoa sa gelling, thickening, le ho tsitsisa mefuteng e mengata ea lijo le lino tse sebelisoang. Carrageenan e ka sebelisoa e le setlolo le se matlafatsang ho nama le lihlahisoa tsa likhoho.
Carrageenan, motsoako o nang le mesebetsi e mengata e nt?itsoeng algae e khubelu e kotuloang leoatleng, e atisang ho sebelisoa e le gelling agent, thickener, stabilizer likarolong tsa lijo, joaloka nama, jellies, ice creams le puddings. Nomoro ea tlatsetso ea lijo ea Europe bakeng sa eona ke E407 le E407a (e nang le litaba tsa cellulose). Ka kakaretso, e bolokehile, ea tlhaho, ea vegan, halal, kosher ebile ha e na gluten.
tlhaloso2
Kopo
Carrageenan e na le botsitso bo matla, 'me phofo e omeletseng ha e bonolo ho senyeha ka mor'a ho behoa nako e telele. E boetse e tsitsitse ka tharollo e sa nke lehlakore le ea alkaline 'me ha e na hydrolyze le ha e futhumala. Leha ho le joalo, ka tharollo ea acidic (haholo-holo pH ≤ 4.0), carrageenan e atisa ho ba le acid hydrolysis, 'me matla a gel le viscosity ea fokotseha.
1. Carrageenan e le coagulant e ntle, e ka nka sebaka sa agar, gelatin le pectin. Jelly e entsoeng ka carrageenan e rekere 'me ha e arohane ka metsi, kahoo ke ntho e tloaelehileng ea li-jellies.
2. Mokhoa oa ho hlahisa li-gummies tsa litholoana ho tloha ho carrageenan esale o le teng ka nako e telele. E pepenene ho feta agar ebile e theko e tlase ho feta agar. Ho kenyelletsa lipompong tse thata le li-gummies ho ka etsa hore tatso ea sehlahisoa e be boreleli, e otlolohe haholoanyane, e se be le viscous le e tsitsitseng haholoanyane.
3. Le hoja carrageenan e sa t?oanelehe e le stabilizer e ka sehloohong, e ka sebelisoa e le costabilizer e ntle ho thibela karohano ea whey maemong a tlaase haholo. Ha ho etsoa ice cream le ice cream, carrageenan e thusa ho aba mafura le likarolo tse ling tse tiileng ka ho lekana. E etsa ice cream le ice cream e hlophisitsoeng hantle, e boreleli ebile e monate.
Tlhaloso ea lihlahisoa
| Lebitso la sehlahisoa | Carrageenan |
| Ntho | Standard |
| Ponahalo | Phofo e t?oeu ho isa ho e mosehla |
| Mongobo (105oC, 4h) (%) | ≤15 |
| Kakaretso ea molora (750oC, 4h) (%) | 15-40 |
| Viscosity (1.5%,75oC mPa.s) | ≥10 |
| Kakaretso ea sulphate (%) | 15-40 |
| PH (1.5% w/w, 60oC) | 7-10 |
| Joalo ka (mg/kg) | ≤3 |
| Pb (mg/kg) | 5 |
| Cd (mg/kg) | ≤1 |
| Hg (mg/kg) | ≤1 |
| Molora o sa keneng oa asiti (%) | ≤1 |
| Kakaretso ea palo ea poleiti (cfu/g) | ≤5000 |