Coenzyme Q10 e ka fana ka matla ho pelo

Coenzyme Q10 ke mofuta oa ubiquinone, e hlahang e le likristale tse sa nkheng, tse 'mala o mosehla oa lamunu kapa phofo.

Ke ea bohlokoa bophelong ba motho. E phetha karolo ea ketane ea lipalangoang tsa elektronike, e leng e 'ngoe ea lipotoloho tsa 'mele tse hlahisang matla tse fetolang lijo ho ba matla.

Lipatlisiso li bont?a hore tlatsetso ka limatlafatsi tsena e ka t?ehetsa ts'ebetso e tloaelehileng ea pelo le ho fana ka t?ireletso ea antioxidant.

Iteanye le rona

lintlha tsa sehlahisoa

Kopo

Coenzyme Q10 e ke ke ea fana ka matla ho pelo feela, empa hape e na le antioxidant e ntle haholo, ts'ebetso ea mahala ea radical scavenging, e ka thibelang methapo ea mali leboteng la lipid peroxidation, ea thibela atherosclerosis, le ntle le litlamorao tse chefo.

Karolo e khethehileng e ka hlalosoa likarolong tse 'nè tse latelang:

1) thusa ho sireletsa pelo ea coenzyme Q10 e thusa ho fana ka oksijene e lekaneng bakeng sa pelo, ho thibela lefu la pelo ka t?ohanyetso, haholo-holo ts'ebetsong ea myocardial hypoxia coenzyme Q10 e phetha karolo ea bohlokoa ho ntlafatsa.

2) Sireletsa letlalo t?ebeliso ea nako e telele ea coenzyme Q10 e ka thibela botsofali ba letlalo ka katleho, ea fokotsa mapheo a sefahleho.

3) Coenzyme Q10 e thibelang mokhathala e boloka lisele li le boemong bo botle le bo phetseng hantle, e le hore 'mele o tletse matla, mahlahahlaha, matla a mangata a boko. Ts'ebetso ea bioloji ea coenzyme Q10 haholo-holo e tsoa mefuteng ea REDOX ea mehele ea eona ea quinone le thepa ea physicochemical ea liketane tsa eona tse mahlakoreng. Ke ntho ea tlhaho ea antioxidant le cell metabolism e hlahisoang ke sele ka boeona. E ka sireletsa le ho tsosolosa bot?epehi ba sebopeho sa biofilm le ho tsitsisa bokhoni ba lera. Ke ntho e matlafatsang sesole sa 'mele e sa khetheheng.

4) Liphuputso tse khahlanong le mofet?e li bont?itse hore coenzyme Q10 e na le phello e khahlanong le hlahala 'me e na le katleho e itseng ea bongaka bakeng sa mofet?e o tsoetseng pele oa metastatic.

tlhaloso2

Mosebetsi

T?ehetso ea Antioxidant:

Neutralizes free radicals ho sireletsa lisele ho tsoa khatellong ea oxidative.

E t?ehetsa bophelo bo botle ba lisele le bophelo bo bolelele.

Tlhahiso ea Matla:

E bapala karolo ea bohlokoa tlhahisong ea adenosine triphosphate (ATP), chelete ea mantlha ea matla a lisele.

E ntlafatsa ts'ebetso ea mitochondrial ho ntlafatsa metabolism ea matla.

Tlhaloso ea lihlahisoa

Lintho tsa Tlhahlobo		Standard
Boitsebiso	LE	E tsamaellana ka boleng le t?upiso
	Karabelo ea lik'hemik'hale	Ho hlaha mmala o moputsoa
Tahlehelo ka ho omisa		≤0.2%
Masalla ha a tuka		≤0.1%
Lit?epe tse boima (Pb)		≤1ug/g
Joalo ka		≤3ug/g
Cd		≤1ug/g
Hg		≤3ug/g
Li-sulvents tse setseng		Ethanol ≤1000ppm
		Ethylacetate ≤100ppm
		Nhexane ≤20ppm
Bohloeki ba Chromatographic		Teko ea 1: Lit?ila tse amanang le 'ngoe ≤0.3%
		Teko ea 2: Coenzymes Q7, Q8, Q9, Q11 le lit?ila tse amanang le tsona ≤1.0%
		Teko ea 3: 2Z isomer le lit?ila tse amanang le tsona≤1.0%
		Tlhahlobo ea 2 le Tlhahlobo ea 3 ≤1.5%
Assay (ka lebaka la anhydrous)		99.0%~101.0%
Teko ea moeli oa likokoana-hloko
Palo eohle ea libaktheria tsa aerobic		≤1000cfu/g
Palo ea hlobo le tomoso		≤100cfu/g
Escherichia coli		E mpe
Salmonella		E mpe
Staphylococcus aureus		E mpe