0102030405
Coenzyme Q10 e ka fana ka matla ho pelo
Melemo
1 .Astaxanthin e ka thusa ho thibela khatello ea oxidative likarolong tse 'maloa tsa' mele ka ho fokotsa li-radicals tsa mahala.
2. Astaxanthin e ka bapala karolo ea bohlokoa liphetohong tse ngata tsa 'mele le maloetseng.
3. Kalafo ea kankere. Astaxanthin e ka thusa ho phekola mefet?e e mengata, haholo-holo mofet?e oa matsoele, mofet?e oa senya le leukemia. Leha ho le joalo, lipatlisiso tse ling li ntse li hlokahala.
4. Tlhokomelo ea letlalo le t?ireletso ea UV. Antioxidant e ka liehisa mokhoa oa photoaging le ho thibela t?enyo ea kankere e bakoang ke UV.
5. Liso. Astaxanthin e thusa ho laola libaktheria tse bakang seso, e lumella maqeba a seso ho fola kapele le ho thibela ho hlaha hape.
6. Thibelo ea lefu la pelo. Astaxanthin e bapala karolo ea ho fokotsa k'holeseterole e phahameng, ho eketsa phallo ea mali, le ho khatholla methapo ea mali. Ho kopana ha liphello tse tharo tse ntle ho fella ka pelo e phetseng hantle.
7. Astaxanthin e thusa ho lokisa t?enyo ea pelo. E thibela liphetoho tse sa batleheng ho endothelium, ho sireletsa marako le methapo ea pelo. E boetse e lumella lisele tsa pelo tse senyehileng hore li tsosolose.
8. E thusa ho thibela khatello ea oxidative bokong. Sena se na le karolo ea bohlokoa ho phekoleng le ho laola mafu a amanang le boko le neurodegenerative ho kenyelletsa le kotsi e sithabetsang ea boko, lefu la Alzheimer's le Parkinson.
9. Ho phekola ho hloka thari ha banna. Keketseho ea khatello ea oxidative ea peō ea botona e amana le tsoalo e tlase kapa ho hloka thari ho banna. Joalo ka antioxidant, astaxanthin e thusa ho phunya sena ka har'a bud.
10. E thusa ka mokhathala o amanang le boikoetliso.
11. Astaxanthin e khothalletsa 'mele ho nka monyetla ka phepelo ea eona ea mafura a lipids, e ntlafatsang mamello ea boikoetliso, matla le mokhathala oa mesifa nakong le ka mor'a ho ikoetlisa.
12. E fokotsa k'holeseterole e phahameng.
13. Ketso ea eona ho khatello ea oxidative maling e ka thusa ho fokotsa khatello e phahameng ea mali, ho ntlafatsa bophelo bo botle ba pelo, ho thibela lefu la tsoekere, le ho fokotsa kotsi ea ho senyeha ha boko ho tsoa ho stroke.
14. Ke ntho e matla e khahlanong le ho ruruha. Astaxanthin e fumanoe e na le thepa e ngata ea anti-inflammatory.
tlhaloso2
Kopo
? E sebelisoa t?imong ea litlolo
E na le antioxidant e matla
E na le mochini o thibelang wrinkles
E na le mochini o sireletsang letsatsi
? E sebelisoa lihlahisoa tsa tlhokomelo ea bophelo
T?ireletso ea leihlo le tsamaiso ea methapo e bohareng
Mahlaseli a anti-UV
Thibelo ea lefu la pelo
Matlafatso ea ho it?ireletsa mafung
Fokotsa mokhathala oa lipapali
Anti-inflammatory & anti-infection
Thibelo ea hlahala
? E sebelisoa ho tlatselletsa lijo
Ho ntlafatsa 'mala oa moriri, ho ntlafatsa boleng ba eona ba mekhabiso
E ka matlafatsa t?ebetso ea 'mele ea ho it?ireletsa mafung ea phoofolo
Bakeng sa salmon, makhala, shrimp, likhoho le tlhahiso ea mahe.
Tlhaloso ea lihlahisoa
Ntho | Tlhaloso | Liphetho |
Tlhahlobo ea HPLC | ≥5% | 5.65% |
Ponahalo | Bofubedu bo lefifi ho isa ho perese e kgubedu ya phofo | Bofubedu bo lefifi ho isa ho perese e kgubedu ya phofo |
Karoloana | 100% e feta 80 mesh | E lumellana |
Monko o monate | Sebopeho | E lumellana |
Molora | 1.16% | |
Lit?epe tse boima | E lumellana | |
Joalo ka | E lumellana | |
Pb | E lumellana | |
Cd | E lumellana | |
Hg | E mpe | E lumellana |
Tahlehelo ka ho omisa | 1.24% | |
Kakaretso ea Plate Count | E lumellana | |
Yeast & Mold | E lumellana | |
E. Coli | E mpe | Absent |
S. Aureus | E mpe | Absent |
Salmonella | E mpe | Absent |
Meriana e bolaeang likokoanyana | E mpe | Absent |
Qetello | Lumellana le litlhaloso | |