Li-sweeteners ke li-additives tsa bohlokoa tlhahisong ea li-preservation. Motsoako o monate o entsoeng ka motsoako o nepahetseng oa lit?oaneleho tse fapaneng tsa li-sweeteners o ka ntlafatsoa le ho natefisoa ha ho etsoa lipolokelo. Tekong ea Saelzer, tsoekere ea AK le galactosucrose li kentsoe ka kotloloho kapa ka mokhoa oa tharollo ka mor'a hore li kopane ka pere e bolokiloeng. Ha tekanyo ea monate e ne e le 80/20, ke hore, mahloriso a ne a le 0 · 066 le 0 · 007g / 100mL ka ho latellana, ha a bapisoa le saccharin sodium le cycline complex, tatso e ne e le molemo, e t?oere monko o ikhethang oa pere e nang le monate o hloekileng le haufi le sucrose. Ho boloka hantle. Ha ho etsoa li-preserves, ho sebelisa phello ea synergistic pakeng tsa li-sweeteners ho khetha li-sweeteners tse ncha tse loketseng bakeng sa t?ebeliso ea motsoako ho ka fokotsa feela palo ea li-sweeteners, empa hape ho fumana boleng bo botle ba kutlo, 'me ho bula sebaka se pharaletseng bakeng sa tlhahiso le nts'etsopele ea li-preserves. [3]

Lino tse nooang li hloka nako e telele ea bophelo, kahoo botsitso ba monate bo bohlokoa haholo. Ho nka lino tse nang le carbonate e le mohlala, tekong ea kutlo ea lino tse tahang tsa cola, ho ile ha fumanoa hore ha aspartame e kenngoa ho seno ebe e bolokoa mocheso oa kamore bakeng sa likhoeli tse 3 ho isa ho tse 4, liphello li bont?itse hore ke 70% feela ho 80% ea aspartame e setseng ka seno, 'me monate oa seno o fokotsehile. Ho eketsoa ha tsoekere ea AK le aspartame ho seno ho ka boloka monate oa seno ho fihlela letsatsi la t?ebeliso e ntle le ho netefatsa ho ts'oana ha boleng ba seno. Ho feta moo, neotame e ka boloka phello ea eona ho lino tse nang le carbonate tsa mofuta oa cola bakeng sa libeke tse 16, tse tsamaellanang le bophelo ba sethala sa lino tse rekisoang tse nang le matla a tlaase a carbonate. Neotame e kopantsoe le tsoekere e itseng e fokotsang, joalo ka tsoekere, fructose, lactose, joalo-joalo, 'me e ka sebelisoa ho lemonade, lino tsa lero la metso, joalo-joalo. [3]

(1). Lijong tse halikiloeng, li-sweeteners, ntle le ho fa sehlahisoa ponahalo e ntle, li ka boela tsa fa sehlahisoa tatso le tatso e ntle ka lebaka la Browning kapa caramelization ea Maillard reaction pakeng tsa sucrose kapa glucose le amino acid. [3]