D-Mannose, e leng eona feela limatlafatsi tsa glycotrophic tse sebelisoang ka bongaka
Mosebetsi

tlhaloso2
Kopo



Tlhaloso ea lihlahisoa
TS'ELISO | TS'ELISO | MOKHOA |
Tlhahlobo ea D-Mannose | ≥ 99.0% | HPLC |
Ponahalo | Phofo e t?oeu ea kristale | E bonoang |
Monko o monate | Sebopeho | Organoleptic |
Boitsebiso | E ntle | FTIR |
Melting Point | 126 - 134 °C | USP40-NF35 |
Ho potoloha ha Optical | +13,3 ° - +14,3 ° | USP40-NF35 |
Boholo ba phofo | ≥ 95% ka 30 mesh | USP #30 Sieve |
Boima ba Bongata | 0.30 - 0.50 g/mL | USP40-NF35 |
Tlanya Density | 0.45 - 0.75 g/mL | USP40-NF35 |
Solubility | E hlakileng ebile e se na 'mala | H2O, 10% |
Tahlehelo ka ho Omisa | ≤ 0.5% | USP40-NF35 |
Masalla a ho Ignition | ≤ 0.1% | USP40-NF35 |
Masala a chefo e bolaeang likokoanyana | USP | USP40-NF35 |
Kakaretso ea Lit?epe Tse Boima | ≤ 10 μg/g | USP40-NF35 |
Arsenic (As) | ≤ 1.0 μg/g | ICP-MS |
Cadmium (Cd) | ≤ 0.5 μg/g | ICP-MS |
Ketapele (Pb) | ≤ 1.0 μg/g | ICP-MS |
Mercury (Hg) | ≤ 0.5 μg/g | ICP-MS |
Kakaretso ea Plate Count | ≤ 1,000 cfu/g | USP40-NF35 |
Hlobo le Litomoso | ≤ 100 cfu/g | USP40-NF35 |
Salmonella | Ho ba sieo | USP40-NF35 |
E. Coli | Ho ba sieo | USP40-NF35 |
Staphylococcus aureus | Ho ba sieo | USP40-NF35 |
Aflatoxins | ≤ 20 ppb | USP40-NF35 |