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Lihlahisoa tsa lihlopha
Lihlahisoa tse hlahisitsoeng

Lijo Grade Sweetener Sucralose

Sucralose ha e na khalori, e monate haholo ebile e monate ka makhetlo a 600 ho feta sucrose. Sucralose e boloka monate oa eona holim'a mefuta e fapaneng ea mocheso le maemo a polokelo lits'ebetsong tse fapaneng. Ka lebaka la botsitso ba nako e telele, bahlahisi ba lijo ba sebelisa Sucralose ho etsa lijo tse ncha tse monate le lino tse monate ka mekhahlelo e kang litholoana tse entsoeng ka makotikoting, lino tse nang le khalori e tlase, lihlahisoa tse halikiloeng, li-sauces le li-syrups. Sucralose le eona e ka sebelisoa e le setlolo se monate ho tlatselletsang phepo e nepahetseng, meriana, livithamini le liminerale.

    lintlha tsa sehlahisoa

    Kopo

    1) Lino tse nang le carbonate le lino tse ntseng li le teng
    2) Jams, jelly, lihlahisoa tsa lebese, sirapo, confections
    3) Lijo tse halikiloeng, li-dessert
    4) Ice cream, kuku, pudding, veine, mokoti oa litholoana, joalo-joalo

    tlhaloso2

    Mosebetsi

    1) Monate o phahameng, makhetlo a 600-650 a monate ho feta tsoekere ea 'moba
    2) Ha ho Khalori, ntle le isang ho beha boima ba 'mele
    3) Litatso tse hloekileng joaloka tsoekere le ntle le tatso e sa thabiseng
    4) E sireletsehile ka ho feletseng 'meleng oa motho ebile e loketse mefuta eohle ea batho
    5) Ntle le ho lebisa ho bola ha leino kapa letlapa la meno
    6) Solubility e ntle le botsitso bo babatsehang
    Sucralose 1 limithara
    Sucralose 2e04
    Sucralose414t

    Tlhaloso ea lihlahisoa

    Lebitso la Sehlahisoa: Li-sweeteners tsa Sucralose
    1. Ponahalo: Phofo ea kristale e t?oeu kapa e batlang e le t?oeu; e sa nkheng, e monate. E tsitsitse ho khanya, mocheso le asiti, 'me e qhibiliha habonolo metsing, ethanol le methanol.
    2. Sephutheloana: 25 KG / CTN
    3. Shelf bophelo: 24 likhoeli
    4. Polokelo: E behiloe sebakeng se omileng, se phodileng, se nang le moriti ka liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.

    Sucralose ke phofo e t?oeu ea kristale, e se nang khalori, e monate haholo e entsoeng ka tsoekere, makhetlo a 600 -650 a monate ho feta tsoekere. Sucralose e amohetsoe hore e sebelisoe lijong le linong ke FAO/WHO linaheng tse fetang 40 ho kenyeletsoa Canada, Australia le China.

    E ka khaola carbon t?epe, t?epe e sa hloekang, koporo, aluminium le liphaephe tse ling le profiles, tse kang: tube, phala, oval phala, phala khutlonnetsepa, H-beam, I-beam, angle, kanale, joalo-joalo sesebediswa ho pharaletseng sebelisoa ka mefuta e fapaneng ya liphaephe profile sebetsa t?imo, indasteri ea kaho ea likepe, sebopeho sa marang-rang, t?epe, boenjiniere ba marine, liphaephe tsa oli le tse ling tse indust.

    Lebitso la Sehlahiswa

    Sucralose

    Boitsebiso

    Nako ea ho boloka tlhoro e kholo (ntle le tlhoro ea mokelikeli) ho chromatogram ea mokelikeli ea tharollo ea sampole e t?oana le ea tharollo e tloaelehileng e fumanoeng
    tekolo.

    Ponahalo

    Phofo ea kristale e sa nkheng e t?oeu ho isa ho bosoeu

    Assay (e baloang mabapi le ntho e omisitsoeng)

    98.0%-102.0%

    Phetoho e khethehileng

    +84.0°~+87,5°

    Mongobo

    2.0% Max.

    Masala a Chesitsoeng

    0.2% Max.

    Lihlahisoa tsa Hydrolysis
    (li-monosaccharides tse hloekisitsoeng)

    0.1% Max.

    Lintho Tse Amanang
    (li-disaccharides tse ling tse nang le chlorinated)

    0.5% Max.

    Methanol

    0.1% Max.

    Ketapele

    1mg/kg Max.

    Arsenic (As)

    3mg/kg Max.

    Heavy Metals (as Pb)

    10mg / kg Max.

    PH ea 10% Tharollo ea Mokelikeli

    5.0~8.0

    Li-coliforms

    92-96oC

    Ph ka tharollo ea metsi

    MPN/g

    Kakaretso ea palo ea aerobic

    250cfu/g Max.

    E.coli

    MPN/g

    S.aureus

    ND/25g

    Salmonella

    ND/25g

    Litomoso le hlobo

    50cfu/g Max.

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