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Genistein ke e 'ngoe ea li-isoflavone tse' maloa tse tsejoang
Kopo
1. Joaloka lisebelisoa tse tala tsa botle, e sebelisoa haholo-holo t?imong ea litlolo
2. Joaloka metsoako e sebetsang ea lihlahisoa tsa bophelo bo botle, e sebelisoa haholo-holo indastering ea lihlahisoa tsa bophelo bo botle
tlhaloso2
Mosebetsi
1. Genistein ke antioxidant e matla. Genistein e tlosa li-radicals tsa mahala mme e fokotsa lipid peroxidation.
2. Genistein e eketsa mosebetsi oa li-enzyme tse ling tsa antioxidant tse kang glutathione peroxidase, superoxide dismutase le glutathione reductase.
3. Genistein e bonahala e thibela t?ebetso ea tyrosine kinase, e nang le karolo ea bohlokoa ho holeng ha lisele.
Tlhaloso ea lihlahisoa
Ntho | Tlhaloso | Sephetho |
Moetsi oa metsoako | Genistein 98% | 98.32% |
Ponahalo | Phofo e Ntle | lumellana |
Mmala | Phofo e t?oeu | lumellana |
Monko o monate | Sebopeho | lumellana |
Latsoang | Sebopeho | lumellana |
Karolo e Sebelisitsoeng | Setlama sohle | lumellana |
mokelikeli | Ethanol le metsi | lumellana |
Mokhoa oa ho omisa | Ho fafatsa ho omisa | lumellana |
Lit?obotsi Tsa 'Mele | ? | ? |
Boholo ba Karolo | NLT 100% Ka 80 mesh | lumellana |
Tahlehelo ka ho Omisa | 1.0% | 0.51% |
Boima ba Bongata | 50-60g / 100ml | 50.3g/100ml |
Lit?epe tse boima | ? | ? |
Kakaretso ea Lit?epe Tse Boima | ≤10ppm | lumellana |
Arsenic | ≤2ppm | lumellana |
Ketapele | ≤2ppm | lumellana |
Liteko tsa Microbiological | ? | ? |
Kakaretso ea Plate Count | ≤1000cfu/g | lumellana |
Kakaretso ea Yeast & Mold | ≤100cfu/g | lumellana |
E.Coli | E mpe | E mpe |
Salmonella | E mpe | E mpe |