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Peo ea Morara e ruile ho Oligomers Procyanodolic Complexes (OPC)
Kopo
1. Motsoako oa peo ea morara o ka etsoa li-capsules, troche le granule e le lijo tse phetseng hantle.
2. Motsoako oa peo ea morara o kentsoe ka bongata ka har'a seno, veine le litlolo e le litaba tse sebetsang.
3. Motsoako oa peo ea morara o ka eketsoa ka bongata mefuteng eohle ea lijo tse kang kuku, chisi joalo ka kholiso, tlhaho.
Sebolaya dikokwana-hloko Europe le USA, mme se ekeditse polokeho ya dijo.
tlhaloso2
Mosebetsi
1. Mosebetsi oa Antioxidant
2. Liphello tsa bophelo bo botle ba mahlo (mahlo a fokolang a ka fokotsa liketsahalo tsa matheba le lera la mahlo)
3. Melemo ea bophelo bo botle ba pelo (porridge e fokotsehileng ea ho ikoetlisa-induced vascular sclerosis)
4. Fokotsa kotsi ea mofet?e
5. Matla a matla a methapo ea mali (ho matlafatsa methapo ea mali ho fetoha ha lerako)
6. E na le anti-inflammatory, e tlosa ho ruruha
Tlhaloso ea lihlahisoa
Tlhaloso | |||
Tlhahisoleseding ea Sehlahiswa le Batch | |||
Lebitso la Sehlahiswa: | Sekhechana sa peo ea morara | Naha ea tlhaho: | PR China |
Lebitso la Botanic: | Vitis vinifera L. | Karolo e Sebelisitsoeng: | Peo |
Ntho ea Tlhahlobo | Tlhaloso | Mokhoa oa Teko | |
OPC | NLT 95% | HPLC | |
Taolo ea 'Mele | |||
Boitsebiso | E ntle | TLC | |
Ponahalo | Phofo e ntle e bofubelu bo bosootho | E bonoang | |
Monko o monate | Sebopeho | Organoleptic | |
Latsoang | Sebopeho | Organoleptic | |
Sieve Analysis | 100% e feta 80 mesh | 80 Mesh skrineng | |
Boima ba Bongata | 40-60 g / 100ml | ? | |
Tlanya Density | 60-90 g / 100ml | ? | |
Tahlehelo ka ho Omisa | 5% Max | 5g/105oC/5hrs | |
Molora | 5% Max | 2g/525oC/5hrs | |