Green tea extract e na le mefuta e mengata ea mesebetsi le lits'ebetso

Tee e tala e entsoe ka makhasi a Camellia sinensis a nang le oxidation e nyane nakong ea ts'ebetso. Tee e tala e simolohile Chaena, empa e se e amahanngoa le litso tse ngata ho pholletsa le Asia. Haufinyane tee e tala e se e atile linaheng tsa Bophirima moo tee e nt?o e kileng ea sebelisoa ka tloaelo.

Iteanye le rona

lintlha tsa sehlahisoa

Mosebetsi

1, E thusa ho imolla khatello le mokhathala o bakoang ke ho sebetsa ka thata

2, E na le phello ea sedative le e khahlanong le ho t?oenyeha

3, Ntlafatsa boleng ba boroko

4, E fetola liphetoho ho li-neurotransmitters bokong

5, Ntlafatsa bokhoni ba ho ithuta, ntlafatsa mohopolo

6, Ho ntlafatsa lefu la ho ilela khoeli

7, Ho fokotsa khatello ea mali

8, E sireletsa lisele tsa methapo

9, Felisa bokhoba ba koae le karolo ea lit?epe tse boima mosi

10, Ntlafatsa ts'ebetso ea litlhare tse thibelang mofet?e

tlhaloso2

Kopo

1. E sebelisoa t?imong ea Pharmaceutical;

2. E sebelisoa t?imong ea Functional food;

3. E sebelisoa t?imong ea lihlahisoa tsa Bophelo;

4. E sebelisoa t?imong ea Cosmetic.

Tlhaloso ea lihlahisoa

TLHOKOMELO NTHO	TS'ELISO	TEKO MOKHOA
Ponahalo	Phofo e ntle	Organoleptic
Mmala	Phofo e sootho e mosehla	?
Monko & Tatso	Sebopeho	Organoleptic
Boitsebiso	E ts'oana le sampole ea RS	HPTLC
Li-polyphenols	10.0%~98.0%	UV
Sieve Analysis	100% ho isa ho 80 mesh	USP39
Tahlehelo ka ho omisa	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Kakaretso ea Molora	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Ketapele (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0ICP-MS
Mercury(Hg)	≤ 0.1 mg / kg -Reg.EC629/2008	Eur.Ph.9.0ICP-MS
T?epe e boima	≤ 10.0 mg/kg	Eur.Ph.9.0
Mesaletsa ea Li-solvents	E lumellana le Eur.ph. 9.0 le EC European Directive 2009/32	Eur.Ph.9.0
Masala a chefo e bolaeang likokoanyana	Conform Regulations(EC) No.396/2005 ho kenyeletsoa lihlomathiso le lintlafatso tse latellanang Reg.2008/839/CE	Chromatography ea Khase
Libaktheria tsa Aerobic (TAMC)	≤1000 cfu/g	USP39
Yeast/Mould(TAMC)	≤100 cfu/g	USP39
Escherichia coli:	Ha e eo ka 1g	USP39
Salmonella spp:	Ha e eo ka 25g	USP39
Staphylococcus aureus:	Ha e eo ka 1g	?
Listeria Monocytogenens	Ha e eo ka 25g	?
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39
Ho paka	Pakela ka har'a meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare ho NW 25 kgs ID35xH51cm.
Polokelo	Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene.
Shelf Life	Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele