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HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate

E fumaneha haholo ka har'a litholoana tsa lamunu, meroho e meng joalo ka cauliflower, limela tsa linaoa joalo ka lesere, le litlhapi tse ling le lijo tsa leoatleng. Ka lebaka la sebopeho se sebetsang sa HMB, Baolong Chemical e sebelisa mokhoa oa maiketsetso oa ho e fetola letsoai la calcium- β- Hydroxyl group- β- Calcium methylbutyrate (HMB Ca); Matsoai a calcium a na le mefuta e mengata ea t?ebeliso, joalo ka li-additives tsa lijo, li-additives tsa lijo, joalo-joalo.

    Kopo

    1) Lino tse nang le carbonate le lino tse ntseng li le teng
    2) Jams, jelly, lihlahisoa tsa lebese, sirapo, confections
    3) Ice cream, kuku, pudding, veine, mokoti oa litholoana, joalo-joalo

    lintlha tse 4h6i

    tlhaloso2

    Mosebetsi

    (1) HMB-Ca e ka sebelisoa ho khothalletsa ho hōla ha mesifa, ho matlafatsa ho it?ireletsa mafung, ho fokotsa k'holeseterole le maemo a tlaase a lipoprotein (LDL) 'meleng ho fokotsa sekhahla sa lefu la pelo le lefu la pelo. E ka boela ea ntlafatsa bokhoni ba 'mele ba ho lokisa naetrojene, ea boloka maemo a protheine' meleng, 'me e sebelisoa haholo.
    (2) E ka ekeletsoa ho lino, lihlahisoa tsa lebese le lihlahisoa tsa lebese, lihlahisoa tsa cocoa, chokolete le lihlahisoa tsa chokolete, hammoho le lipompong, thepa e halikiloeng, le lijo tse khethehileng tsa lijo, ka tekanyo e khothalletsoang ea ≤ 3 grams ka letsatsi.
    lintlha tse qaqileng33 kapa
    lintlha tse 2b7t
    lintlha tse 3

    Tlhaloso ea lihlahisoa

    Lebitso la Sehlahisoa:HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
    1. Ponahalo: metsi a hlakileng a se nang 'mala ho isa mosehla o khanyang
    2. Sephutheloana: 25 KG / CTN
    3. Shelf bophelo: 2 lilemo
    4. Polokelo: E behiloe sebakeng se omileng, se phodileng, se nang le moriti ka liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.

    Lintho

    Tlhaloso

    Mokhoa oa Teko

    Ponahalo

    Phofo e t?oeu ho isa Kapa e t?oeu

    E lumellana

    Mokhoa oa ho tsebahatsa

    Boitsebiso ba IR

    E lumellana

    Asiti ea HMB

    84.0-86.5%

    HPLC

    Kakaretso ea Tlhahlobo

    ≥99.0%

    HPLC

    HMBAssay

    84.0-86.5%

    HPLC

    Ca Assay

    13.0-15.0%

    Titration

    Tahlehelo ka ho Omisa

    ≤7.0%

    Kar mot?oasi oa litlhapi

    Boholo ba Karolo

    100% ho ea ho 40 Mesh

    Ro Tap

    Kakaretso ea Plate Count

    ≤1000cfu/g

    GB/T 4789.02-2016

    Yeast le Moukd

    ≤100cfu/g

    GB/T 4789.15-2016

    E.coli

    E mpe

    GB/T 4789.3-2016

    Salmonella

    E mpe

    GB/T 4789.02-2016

    Staphylococcs aureus

    E mpe

    GB/T 4789.10-2010

    Lit?epe tse boima

    ≤10ppm

    GB/T 5009.74-2014

    Ketapele

    ≤0.5ppm

    GB/T 5009.76-2014

    Arsenic

    ≤1.5ppm

    GB/T 5009.76-2014

    Cadmium

    ≤0.5ppm

    GB/T 5009.76-2014

    Mercury

    ≤1.5ppm

    GB/T 5009-76-2014

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