HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate

E fumaneha haholo ka har'a litholoana tsa lamunu, meroho e meng joalo ka cauliflower, limela tsa linaoa joalo ka lesere, le litlhapi tse ling le lijo tsa leoatleng. Ka lebaka la sebopeho se sebetsang sa HMB, Baolong Chemical e sebelisa mokhoa oa maiketsetso oa ho e fetola letsoai la calcium- β- Hydroxyl group- β- Calcium methylbutyrate (HMB Ca); Matsoai a calcium a na le mefuta e mengata ea t?ebeliso, joalo ka li-additives tsa lijo, li-additives tsa lijo, joalo-joalo.

Iteanye le rona

lintlha tsa sehlahisoa

Kopo

1) Lino tse nang le carbonate le lino tse ntseng li le teng

2) Jams, jelly, lihlahisoa tsa lebese, sirapo, confections

3) Ice cream, kuku, pudding, veine, mokoti oa litholoana, joalo-joalo

tlhaloso2

Mosebetsi

(1) HMB-Ca e ka sebelisoa ho khothalletsa ho hōla ha mesifa, ho matlafatsa ho it?ireletsa mafung, ho fokotsa k'holeseterole le maemo a tlaase a lipoprotein (LDL) 'meleng ho fokotsa sekhahla sa lefu la pelo le lefu la pelo. E ka boela ea ntlafatsa bokhoni ba 'mele ba ho lokisa naetrojene, ea boloka maemo a protheine' meleng, 'me e sebelisoa haholo

(2) E ka ekeletsoa linong, lihlahisoa tsa lebese le tsa lebese, lihlahisoa tsa cocoa, chokolete le lihlahisoa tsa chokolete, hammoho le lipompong, lintho tse halikiloeng, le lijo tse khethehileng tsa lijo, ka tekanyo e khothalletsoang ea ≤ 3 grams ka letsatsi.

Tlhaloso ea lihlahisoa

Lebitso la Sehlahisoa: HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate

1. Ponahalo: metsi a hlakileng a se nang 'mala ho isa mosehla o khanyang

2. Sephutheloana: 25 KG / CTN

3. Shelf bophelo: 2 lilemo

4. Polokelo: E behiloe sebakeng se omileng, se phodileng, se nang le moriti ka liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.

Lintho	Tlhaloso	Mokhoa oa Teko
Ponahalo	Phofo e t?oeu ho isa Kapa e t?oeu	E lumellana
Mokhoa oa ho tsebahatsa	Boitsebiso ba IR	E lumellana
Asiti ea HMB HMB	84.0-86.5%	HPLC
Kakaretso ea Tlhahlobo	≥99.0%	HPLC
HMBAssay	84.0-86.5%	HPLC
Ca Assay	13.0-15.0%	Titration
Tahlehelo ka ho Omisa	≤7.0%	Kar mot?oasi oa litlhapi
Boholo ba Karolo	100% ho ea ho 40 Mesh	Ro Tap
Kakaretso ea Plate Count	≤1000cfu/g	GB/T 4789.02-2016
Yeast le Moukd	≤100cfu/g	GB/T 4789.15-2016
E.coli	E mpe	GB/T 4789.3-2016
Salmonella	E mpe	GB/T 4789.02-2016
Staphylococcs aureus	E mpe	GB/T 4789.10-2010
Lit?epe tse boima	≤10ppm	GB/T 5009.74-2014
Ketapele	≤0.5ppm	GB/T 5009.76-2014
Arsenic	≤1.5ppm	GB/T 5009.76-2014
Cadmium	≤0.5ppm	GB/T 5009.76-2014
Mercury	≤1.5ppm	GB/T 5009-76-2014