Konjac Gum - matla a tlase a mocheso, protheine e tlase le fiber e phahameng ea lijo

Konjac gum, karolo ea mantlha ke konjac glucomannan(KGM), ke mofuta oa polysaccharide e phahameng ea molek'hule le fiber e qhibilihang ea lijo. Konjac gum e t?oeu ka 'mala, e ntle ka boholo ba likaroloana, e na le viscosity e phahameng' me ha e na monko o khethehileng oa konjac, e tsitsitseng ha e qhibiliha ka metsing. Konjac gum e na le viscosity e matla ka ho fetisisa har'a sesebelisoa sa metsi se qhibilihang ka metsing.

Iteanye le rona

lintlha tsa sehlahisoa

Selelekela

Konjac ke semela se fumanehang Chaena, Japane le Indonesia. Konjac e entsoe haholo ka glucomannan e ka har'a bulbs. Ke mofuta oa lijo tse nang le matla a tlase a mocheso, protheine e tlase le fiber e phahameng ea lijo. E boetse e na le lit?obotsi tse ngata tsa 'mele le lik'hemik'hale tse kang ho qhibiliha ha metsi, ho tiisa, ho tsitsisa, ho emisoa, gel, ho etsa filimi, joalo-joalo. Ka hona, ke lijo tsa tlhaho tsa bophelo bo botle le kenyelletso e loketseng ea lijo. Glucomannan ke ntho e nang le fiber e tloaelehileng e sebelisoang ha ho etsoa lijo, empa hona joale e sebelisoa e le mokhoa o mong oa ho theola boima ba 'mele. Ho phaella moo, konjac extract e boetse e tlisa melemo e meng likarolong tse ling tsa 'mele.

tlhaloso2

Kopo & Mosebetsi

Konjac e sebelisoa haholo joalo ka tlatsetso ea lijo le lijo:

E le motenya le stabilizer, e ka ekeletsoa jelly, jeme, lero la litholoana, lero la meroho, ice cream, ice cream le lino tse ling tse batang, lino tse tiileng, phofo ea linoko le phofo ea sopho;

E le sekontiri, se ka ekeletsoa ho li-noodle, li-noodle tsa raese, nama ea fat?e, li-meatballs, boroso ea ham, bohobe le likuku ho matlafatsa mesifa le ho li boloka li le ncha;

Joaloka moemeli oa gelling, e ka ekeletsoa ho mefuta e fapaneng ea fudge, tsoekere ea kraft le tsoekere ea kristale, hape e ka sebelisoa ho etsa lijo tsa bionic.

Tlhaloso ea lihlahisoa

Ntho	Yuniti	Standard	?
1	Ponahalo	-	Phofo e t?oeu e sa nkheng
2	Boholo ba likaroloana	%	(≥120 Mesh)90%
3	Viscosity	mPa?s	≥25000
4	Mongobo	%	≤10
5	Li-glucomants tse monate	%	≥90
6	pH	-	5.0-7.0
7	Molora	%	≤3.0
8	Pb	mg/kg	≤0.8
9	Joalo ka	mg/kg	≤3.0
10	SO2	g/kg	≤0.9
11	Kakaretso ea palo ea lipoleiti	cfu/g	≤5000
12	Hlobo le tomoso	cfu/g	≤50
13	E.coli	MPN/g	Ha e fumanwe
Maemo a tlhahlobo ea viscosity: 1% tharollo, 30oCtemperature e sa feleng, BROOKF IELD e potolohang viscometer(RVDV-II+P), No.7rotor,12rolls/min.