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L Leucine e tsejoa e le e 'ngoe ea li-amino acid tse tharo tsa makala
Selelekela
L Leucine e tsejoa ka tloaelo e le Leucine, e tsejoa e le e 'ngoe ea li-amino acid tse tharo tsa makala.Hobane ke amino acid ea bohlokoa, batho ha ba khone ho e kopanya.
Joaloka e 'ngoe ea tse tharo tsa BCAA's, L-Leucine e bohlokoa bakeng sa bophelo bo botle ba hau ba mantlha. L-Leucine joalo ka sehlomathiso sa lijo hangata e sebelisoa lijong ho fa 'mele L-Leucine e ngata, E thusang nts'etsopele ea bophelo bo botle ba motho.
tlhaloso2
Kopo
E le tlatsetso ea lijo, leucine e fumanoe e liehisa ho senyeha ha mesifa ea mesifa ka ho eketsa motsoako oa liprotheine tsa mesifa.Leucine e sebelisoa sebeteng, lisele tsa adipose le mesifa ea mesifa. Lithishung tsa adipose le mesifa, leucine e sebelisoa ha ho etsoa, ????'me t?ebeliso e kopaneng ea leucine ka har'a lisele tsena tse peli e kholo ka makhetlo a supileng ho feta ts'ebeliso ea eona sebeteng.
1. L leucine e ka sebelisoa e le litlatsetso tsa phepo, tatso ea tatso
2. L leucine liphello li kenyelletsa isoleucine le valine le ho sebetsa hammoho ho lokisa mesifa, taolo ea tsoekere ea mali, le ho fana ka matla ho lisele tsa 'mele. L-Leucine e ka eketsa tlhahiso ea horm ea kholo le ho thusa ho chesa mafura a visceral, mafura ana 'meleng ka lebaka la ka hare, ho thata feela hore ba hlahise karolo e atlehang ka ho ja le ho ikoetlisa.
3. L leucine ke eona e sebetsang ka ho fetisisa e nang le li-amino acid tsa branched ketane, e ka thibelang tahlehelo ea mesifa ka katleho, hobane e ka fetoloa ho senyeha ka potlako ha tsoekere. Keketseho ea tsoekere e ka thibela t?enyo ea mesifa ea mesifa, ka hona e loketse lihahi tsa 'mele haholo.
4. L Leucine e thusa ho laola maemo a tsoekere ea mali hobane e fetoha tsoekere habonolo.
Tlhaloso ea lihlahisoa
LINTLHA | LIEKETSENG |
Ponahalo | Likristale tse t?oeu kapa phofo ea Crystalline |
ntlha e qhibidihang | 293 ~ 295oC |
pH | 5.5~7.0 |
ho potoloha ho itseng [α]Dt | +14,9°~+17,3° |
dikahare | 96.0%~99.5% |
phetiso ya kganya | ≥94% |
tahlehelo ka ho omisa | ≤0.20% |
masalla a ho tima | ≤0.20% |
chloride | ≤0.02% |
sulphate | ≤0.02% |
letsoai la ferric | ≤0.0030% |
tshepe e boima | ≤0.0015% |
palo ea libaktheria tsa aerobic | ≤5000CFU/g |
Hlobo le litomoso | ≤100CFU/g |