01020304
Maltodextrin ke mofuta oa hydrolysis pakeng tsa starch le starch tsoekere
Tlhaloso
Maltodextrin ke mofuta oa sehlahisoa sa hydrolysis lipakeng tsa starch le tsoekere ea starch. E na le lit?obotsi tse ntle tsa fluidity le solubility, viscidity e itekanetseng, emulsification, stableness le anti-recrystallization, metsi a tlaase a ho noa metsi, agglomeration e fokolang, mochine o betere oa li-sweeteners.
Maltodextrin ke polysaccharide e sebelisoang e le tlatsetso ea lijo. E hlahisoa ho tloha ho starch ka karolo ea hydrolysis, 'me hangata e fumanoa e le phofo e t?oeu ea hygroscopicspray. Maltodextrin e sileha habonolo, e monngoa ka potlako joalo ka tsoekere, 'me e kanna ea ba monate ka mokhoa o itekanetseng kapa e batla e se na tatso. E atisa ho sebelisoa bakeng sa tlhahiso ea li-sodas le lipompong. E ka boela ea fumanoa e le motsoako oa mefuta e meng ea lijo tse entsoeng.
tlhaloso2
Mosebetsi le Tshebediso
Mosebetsi oa maltodextrin:
Maltodextrin e sebelisoa e le tlatsetso e theko e tlaase ho tenya lihlahisoa tsa lijo. E boetse e sebelisoa e le ho tlatsa li-substitutes tsa tsoekere le lihlahisoa tse ling.
T?ebeliso ea maltodextrin:
Maltodextrin e sebelisoa lihlahisoa tsa boleng bo holimo tse kang:
- dietetic le lijo tsa bana
- sejari se omisang se fafatsang
- metsoako ea sopho le sauce
- mayonnaise le litlolo
- li-snacks tse fetisitsoeng
- balekane ba kofi
- lijo tse hatselitsoeng
- linoko le li-seasonings (phofo ea khoho)
Tlhaloso ea lihlahisoa
Maemo a Boleng a Maltodextrin(DE Boleng:10-15)
| Ntho | Standard | Sephetho sa Tlhahlobo |
| Ponahalo | Phofo e t?oeu e nang le moriti o monyane o mosehla ha e na sebopeho se tsitsitseng | Feta |
| Nkga | E na le monko o khethehileng oa Malt-dextrin mme ha e na monko o ikhethang | Feta |
| Latsoang | Monate kapa monate o monyenyane, ha ho tatso e 'ngoe | Feta |
| Mongobo,% | ≤6.0 | 5.5 |
| PH (ka 50% ea tharollo ea metsi) | 4.0-7.0 | 4.9 |
| Karabelo ea iodine | Ha ho na karabelo e putsoa | fetisa |
| De-equivelent,% | 10-15 | 12 |
| Molora oa Sulfate,% | ≤0.6 | 0.26 |
| Solubility,% | ≥98 | 99.2 |
| Bacteria ea Pathogen | ha e eo | Feta |
| Arsenic, mg/kg | ≤0.5 | Feta |
| Loto, mg/kg | ≤0.5 | Feta |
Maemo a Boleng a Maltodextrin(DE Boleng:15-20)
| Ntho | Standard | Sephetho sa Tlhahlobo |
| Ponahalo | Phofo e t?oeu e nang le moriti o monyane o mosehla ha e na sebopeho se tsitsitseng | Feta |
| Nkga | E na le monko o khethehileng oa Malt-dextrin mme ha e na monko o ikhethang | Feta |
| Latsoang | Monate kapa monate o monyenyane, ha ho tatso e 'ngoe | Feta |
| Mongobo,% | ≤6.0 | 5.6 |
| PH (ka 50% ea tharollo ea metsi) | 4.5-6.5 | 5.5 |
| Karabelo ea iodine | Ha ho na karabelo e putsoa | fetisa |
| De-equivelent,% | 15-20 | 19 |
| Molora oa Sulfate,% | ≤0.6 | 0.2 |
| Solubility,% | ≥98 | 99.0 |
| Bacteria ea Pathogen | ha e eo | Feta |
| Arsenic, mg/kg | ≤0.5 | Feta |
| Loto, mg/kg | ≤0.5 | Feta |