1.1 Tlhaloso ea "tsoekere e 0 "ka balaoli ba taolo ea lefats'e

Ho ea ka tekanyetso ea naha ea Sechaena GB 28050-2011, lijo tse nang le tsoekere ea ≤0.5g ka 100g / ml li ka bitsoa "tse se nang tsoekere".

Tekanyetso ea FDA: Moeli oa ho lumella ho ngolisoa ha "Sugar Free" o t?oana le oa China.

Litlhoko tse khethehileng tsa European Union: Polelo ea temoso "E na le lintho tse monate" e tlameha ho t?oauoa ka nako e le 'ngoe

1.2 Sebopeho sa lik'hemik'hale tsa sucralose

Joalo ka motsoako o tsoang ho chlorination ea sucrose (C12H19Cl3O8), leha sebopeho sa eona sa molek'hule se tsoa ho tsoekere, e:

Ha e tsejoe ke libaktheria tsa molomo (ha e bake ho bola ha meno)

Tekanyo ea ho monya mala a manyane

Lenane la glycemic (GI) ke 0

Khaolo ea Bobeli: Ho Senola Ts'ebetso ea Tlhahiso: Phetoho ho tloha ho Laboratori ho ea ho Mohala oa Tlhahiso

2.1 Khatelo-pele ho Core Technologies

Phetolelo ea sejoale-joale e ntlafalitsoeng ea patent ea mantlha ea Taylor's Company UK (1976) :

Mehato e mehlano ea chlorination: Ka khetho ea ho kenya lihlopha tsa hydroxyl ka thionyl chloride (SO2Cl2)

Tlhoekiso ea Crystallization: Recrystallization ea sistimi ea methanol / metsi e fihletse bohloeki ba 99.9%

T?itiso ea Patent: Ho ntse ho tla ba le litokelo tsa molao tse 237 lefat?eng ka bophara ka 2024

2.2 Mekhoa e Mecha ea Likhoebo tsa Machaena

"Enzyme-Chemical Combined Method" e ntlafalitsoeng ke indasteri ea Jinhe:

Phekolo ea pele ka sucrose isomerase pele

Ts'ebetso ea chlorine e eketsehile ka 40%

Phallo ea metsi a lit?ila ka tone ea sehlahisoa e fokotsehile ka 65%

(Kenya mokhoa oa ho phalla ha ts'ebetso: Mokhoa oa setso oa chlorination vs. Mokhoa oa morao-rao oa tlhahiso e hloekileng)

Khaolo ea Boraro: Patlisiso ea Meferefere ea Marakeng: Lipapali tse Ngotsoeng le ho se utloisisane hoa Kelello

3.1 Liphetho tsa tlhahlobo e sa reroang ho li-platform tsa e-commerce

Har'a lihlahisoa tse "se nang tsoekere" tse 120 tse lekiloeng ke Consumers' Association ka 2024:

17% e kentse erythritol le li-sweeteners tse ling ntle le molao

Ho ne ho e-na le 8% ea motsoako o sa ngolisoang oa sucralose le potasiamo ea acesulfame

3.2 Patlisiso ea Kholiso ea Bareki

Lenane la lipotso le lokollotsoe ka kopanelo ke koranta ena le Nielsen e bont?a (N=5000) :

62% ea bareki ba lumela hore "0 tsoekere = e se nang tsoekere ka ho feletseng".

38% e ile ea nka hampe hore sucralose e ka phahamisa tsoekere ea mali

Ke 9% feela e utloisisang moelelo o tobileng oa boleng ba ADI

Khaolo ea bone: Litsebi tsa Bongaka tse Roundtable: Moeli oa T?ireletseho o Hokae?

4.1 Lintho Tse Ncha Tse Nkiloeng Lipatlisisong Tsa Metabolic

Pampiri ea 2024 ho Cell sub-jeurnal ea Johns Hopkins University e bont?itse:

Ho ja nako e telele ho feta habeli ADI e ka fetola mefuta-futa ea β ea limela tsa mala.

Leha ho le joalo, ho ne ho se na kamano ea bohlokoa le ho hanyetsa insulin (p> 0.05)

4.2 Litlhahiso tse tsoang ho litsebi tsa phepo e nepahetseng

Moprofesa Yu Kang, motsamaisi oa Lefapha la Phepo ea Meriana Sepetleleng sa Peking Union Medical College, oa hopotsa:

Bakuli ba nang le lefu la tsoekere ha baa lokela ho sebelisa lipakete tse nyane tse fetang 10 (1g) ea li-sweeteners ka letsatsi

Lintho tse monate tsa tlhaho li lokela ho khethoa bakeng sa bana le bakhachane

Tlhokomelo e lokela ho lefshoa ho lihlahisoa tsa ho bola ha thepa e halikiloeng ka mocheso o phahameng

Khaolo ea Bohlano Mekhoa ea Bokamoso: Ho phahama ha Li-sweeteners tsa Moloko oa Boraro

5.1 Khatelo-pele ho theknoloji ea Biosynthesis

Univesithi ea Jiangnan e hlahisitse "protein e monate Brazzein" e sebelisa Pichia pastoris

Litsenyehelo li theohetse ho makhetlo a 1,8 ho feta a sucralose (makhetlo a 15 ka 2023).

5.2 Mekhoa ea Leano la Lefat?e

European Union e rera ho kenyelletsa sucralose lethathamong la li-additives tse hlokang temoso e khethehileng

Khomishene ea Naha ea Bophelo bo Botle ea Chaena e nchafatsa "Standard for Use of Food Additives".