1.1 'Mapa oa ho Kena ha 'Maraka oa Lefat?e

Boholo ba mmaraka ba lino tse tahang bo fihlile ho lidolara tse libilione tse 8.6 ka 2024, 'me sucralose e t?oere boemo bo holimo ka kabelo ea 41%. Letoto la "Zero" la lihlahisoa tsa Coca-Cola le ja lithane tse fetang 180 tsa sucralose ka selemo, e lekanang le monate oa ho fana ka makotikoti a mararo a kola e se nang tsoekere ho motho ka mong lefat?eng.

1.2 Mohlala oa Bokhoni ba Tlhahiso oa China

Mohala o mocha oa tlhahiso ea lithane tse 10,000 oa Shandong Kangbao o amohela "microchannel continuous chlorination technology" ho fihlela:

Nako ea karabelo e khutsufalitsoe ho tloha ho lihora tse 72 ho isa ho lihora tse 8

T?ebeliso ea matla e fokotsehile ka 52%.

Bohloeki bo tsitsitse ka holimo ho 99.95%

(Kenya 'mapa oa lefats'e oa mocheso oa ts'ebeliso ea seno sa sucralose)

Khaolo ea Bobeli: Khoutu ea Tekheniki: Hobaneng ha Li-Giants tsa Beverage li li Rata?

2.1 Thepa ea 'Mele ke Senotlolo sa katleho

pH botsitso: E boloka 100% monate ka har'a pH ea 2 ho isa ho 8

Ho hanyetsa mocheso: Sekhahla sa ho boloka e ne e le 99.3% ka mor'a ho thibela ho etsoa ha UHT (137 ℃/15s)

Lebelo la ho qhibiliha: E qhibiliha ka ho feletseng metsing ka 25 ℃ ka metsotsoana ea 3, e phahametseng aspartame (e nka metsotsoana e 12).

2.2 Molao oa Khauta oa ho Kopanya

Foromo ea lekunutu ea "Oriental Leaf PRO" ea Nongfu Spring e bont?a:

Ha karo-karolelano ea sucralose le acesulfame potasiamo e le 7: 3, ho hlonama ho molemo ka ho fetisisa ka mor'a ho pata mask.

Ho eketsa 0.001% ammonium glycyrrhizinate ho ka matlafatsa ho phehella ha monate

Khaolo ea Boraro ea Likhohlano tsa Bophelo bo Botle: Tumellano ea Saense le Ho se utloisisane hoa Kelello

3.1 Qetello ea litsi tse nang le bolaoli

WHO e tla ntlafatsa tlaleho ea tlhahlobo ka 2024:

Netefatsa hore sucralose ha se carcinogenic (IARC Class 3)

Leha ho le joalo, ho kgothaletswa hore bana ba se ke ba ja ho feta 1.2mg/kg ka letsatsi

3.2 Lintho Tse Ncha Tse Sibolotsoeng tsa Limela Tsa Mala

Lipatlisiso tsa sehlopha se tsoang Univesithing ea Shanghai Jiao Tong "Gut Microbes" li senola:

Ho ja khafetsa bakeng sa libeke tse 8 ho ka fokotsa palo ea bifidobacteria

Leha ho le joalo, microbiota e ka hlaphoheloa ka bo eona libeke tse peli ka mor'a hore e khaotse ho sebelisoa

Khaolo ea bone: Keketseho ea Baemeli: Phello ea Moloko o Latelang oa Li-sweeteners

4.1 Li-sweeteners tsa tlhaho li etsa Khutla

"Stevioside V3.0" e ntlafalitsoeng ke Huaxi Biotech:

Sekhahla sa ho tlosoa ha bohloko le astringency se fihla ho 98%

Litsenyehelo li theohetse ho makhetlo a 1,2 ho feta a sucralose ka 2024

4.2 Katleho ho Synthetic Biology

Tianjin Institute of Biotechnology, Chinese Academy of Sciences e fihletse:

Selelekela sa sucralose se entsoe ka kotloloho ho sebelisoa Escherichia coli

Ts'ebetso ea phetoho boemong ba laboratori e fihlile ho 22%

Khaolo ea Bohlano Tataiso ea Bareki: Mokhoa oa ho Etsa Liqeto tse Rational?

5.1 Hlakola liphiri tsa li-tag

"Ha e na tsoekere" ha e lekane le ntho e monate: Lekola lethathamo la metsoako ho bona hore na le na le "sucralose".

"Ts'ekere e tlaase" e ka 'na ea e-ba le tsamaiso ea metsoako: Ka nako e ts'oanang, bonts'a lik'habohaedreite

5.2 Litlhahiso bakeng sa Lihlopha tse Ikhethileng

Lefapha la Endocrinology la Sepetlele sa Xiehe le fane ka moralo oa likarolo:

Bakuli ba nang le lefu la tsoekere ba lokela ho etelletsa pele motsoako oa sucralose le fiber ea lijo

Ho khothalletsoa hore bakhachane le bana ba fokotse ho noa ha bona letsatsi le letsatsi ho se feteng 200ml