T?itiso e ncha t?imong ea ho fetola tsoekere

Sucralose e fetotsoe ka chlorine ka sucrose joalo ka thepa e tala. E monate ka makhetlo a 600 'me e na le lit?obotsi tsa "zero calories" le "monate o hloekileng". E fetohile mokhoa o mong oa phetoho ho li-sweeteners tsa maiketsetso tse kang aspartame le saccharin 24. Botsitso ba eona bo botle haholo mochesong o phahameng, asiti le tikoloho ea alkali, ho phunyeletsa mefokolo ea tekheniki ea ho baka lijo le lino tse 35.
E susumetsoa ke leano la lefats'e la phokotso ea tsoekere, sekhahla sa ho kenella ha sucralose se eketsehile ho tloha ka tlase ho 2% ka 2015 ho isa ho 6.5% ka 2024, mme tlhoko ea tsoekere e nkelang tsoekere e lebelletsoe ho feta lithane tse limilione tse 82 tsa sucrose e lekanang le lilemo tsa 2030, tseo tlatsetso ea sucralose e ntseng e hola.
Mokhoa oa ho theha indasteri le mokhoa oa 'maraka

Kamora ho felloa ke nako ha tokelo ea molao ea Thale (2008), likhoebo tsa China li ile tsa potlakisa katoloso ea bokhoni, mme ka 2024, tlhahiso ea China ea sucralose e bile karolo e fetang 80% ea lefats'e, mme likhoebo tse etelletseng pele joalo ka indasteri ea Jinhe li ne li laola 'maraka oa machabeng 67.
Ts'ebeliso ea t?imo ea lijo le lino e bile tse fetang 60%, 'me lihlahisoa tse kang Gengenforest li khothalelitse foromo ea "thritol + sucralose" hore e be senokoane sa lino tse se nang tsoekere, e leng ho tsamaisang boholo ba mmaraka ho feta li-yuan tse limilione tse likete tse 54.8 ka 2025 7.
Ea bobeli, tsoelo-pele ea theknoloji le liphephetso tsa ts'ebeliso masimong a ntseng a hlaha
Melemo ea tekheniki ea ts'ebeliso ea maemo a mangata

Sebakeng sa bongaka, sucralose e fetohile khetho ea pele ea li-excipients tsa lefu la tsoekere ka lebaka la lit?obotsi tsa eona tsa "non-metabolic". Indastering ea letsatsi le letsatsi ea lik'hemik'hale, thepa ea eona ea antibacteria e sebelisoa ho etsa sesepa sa meno le litlhare tsa molomo ho fokotsa kotsi ea ho t?oaroa ke meno 24.
Ho hanyetsa mocheso o phahameng (ha ho na ho bola ka holimo ho 200 ℃) ho nolofalletsa nts'etsopele ea lihlahisoa tse ncha tse kang "cookies ea tsoekere e tlaase" le "mahobe a se nang tsoekere" linthong tse halikiloeng, ho tlōla meeli ea karabelo ea Maillard ho tsoekere ea setso 35.
Mathata a ho ikamahanya le maemo a theknoloji mafapheng a ntseng a tsoela pele

Ka tharollo ea e-fume, sucralose e hloka ho boloka botsitso ba lik'hemik'hale tlas'a maemo a phahameng a mocheso oa atomization, empa liphuputso tse ling li bont?itse hore e ka hlahisa trace chlorine byproducts, e hlahisa lipotso mabapi le t?ireletseho ea ho inhalation (ho hlokahala netefatso e eketsehileng ea toxicological) [Hlokomela: Liphetho tsa lipatlisiso ha li bue ka ho toba t?ebeliso ea e-cigarettes, ts'ebetso ena e thehiloe ho data ea bona.
Lijong tse lomositsoeng (joalo ka yogurt), sucralose e ke ke ea sebelisoa ke libaktheria tsa lactic acid, tse ka lebisang ho se leka-lekaneng lipakeng tsa tatso ea sehlahisoa le ts'ebetso ea likokoana-hloko, tse lokelang ho rarolloa ka ho kopanya li-sweeteners tse ling 34.
Ea boraro, likhohlano tsa polokeho le ts'ebetso ea maemo a indasteri
Ba boholong ba machaba ba amohetse sucralose e le setlatsetso sa GRAS, lijo tse lumelletsoeng tsa letsatsi le letsatsi (ADI) ke 5mg/kg boima ba 'mele, t?ebeliso e sireletsehileng ea letsatsi le letsatsi ea batho ba baholo ba 60kg e lekana le tsoekere ea 180kg, kopo ea' nete ha e na kotsi ea ho feta tekanyetso ea 48.
Bareki ba bang ba na le leeme la kelello mabapi le "synthetic" label, mme indasteri e hloka ho matlafatsa phatlalatso ea "ts'ireletso ea ts'ebetso" le "metabolism e kotsi" ho felisa lipelaelo tsa mmaraka.