* Lit?obotsi tsa joala ba tsoekere:

Nomoro ea athomo ea carbon
Boima ba molek'hule
Sebaka sa ho qhibiliha / ° C
Mocheso oa phetoho ea khalase
/ ℃
Mocheso oa tharollo /(cal/
Thermal botsitso / ° C
Botsitso ba asiti
Solubility /(w/ w%) /(20℃)
hygroscopicity
ho qhibiliha
bokhabane
Ho boloka mongobo
bocha
permeability
viscosity
Ho theola sebaka se leqhoa
Ho tsitsa ha mocheso
Fermentative polysaccharide saccharol

xylitol
Sorbitol
Maltitol
lactitol
Isomaltol
D-mannitol
Mannitol, joalo-joalo

Monosaccharide e sebetsang

tsoekere
levulese
xylose
galactose
mannose

Li-oligosaccharides tse sebetsang

Isomaltolose
lactoketose
raffinose
Li-oligosaccharides tsa soya
fructooligosaccharide
Lactulose oligosaccharide
Xylo-oligosaccharide
galactooligosaccharide
isomaltooligosaccharide
Alginic acid
Algal polysaccharide
chitosan
glucan

disaccharide e sebetsang

Fiber ea lijo
Li-polysaccharides tsa fungal
chitosan
lentinan
polyglucose
Ho hanyetsa oxidation
bacteriostasis
Monate monyako
ponahalo
'Mala le ho benya
monko o monate
Tatso.

* Sehlopha sa lino tse tahang tse tsoekere

Polysaccharide saccharol

xylitol
Sorbitol

Maltitol
lactitol
Isomaltol
D-mannitol
Mannitol, joalo-joalo

Monosaccharide e sebetsang

tsoekere
levulese
xylose
galactose
mannose

Li-oligosaccharides tse sebetsang

Isomaltolose
lactoketose
raffinose
Li-oligosaccharides tsa soya
fructooligosaccharide
Lactulose oligosaccharide
Xylo-oligosaccharide
galactooligosaccharide
isomaltooligosaccharide
Alginic acid
Algal polysaccharide
chitosan
glucan

disaccharide e sebetsang

Fiber ea lijo
Li-polysaccharides tsa fungal
chitosan
lentinan
Polyglucose, joalo-joalo.

* Tafole ea ts'ebetso ea lino tse fapaneng tsa tsoekere tse sebelisoang lijong tse besitsoeng le lihlahisoa tsa pastry ea raese (concentration/Pommel degree /%) Tafole ea Tafole ea anti-corrosion/anti-oxidation le thepa e mongobo.

Erythritol
Fructose sirapo joala
gluconol
Joala ba 'mela
melitol
xylitol
Mannitol
Sorbitol
Maltitol
Isomaltitol
lactitol
Hanyetsa joala
joala ba oligosaccharide
Rohanitol
zeitol
Tala e tsoekere ea litapole
Minitol
Joala ba mabele, joalo-joalo.

* Tafole ea tsoekere e lekanyelitsoeng, lihlahisoa tsa tsoekere, li-sweeteners, syrups, joala ba tsoekere, caramel

"Lebitso la tsoekere" le "monate o amanang le bona"

Sucrose 100
Fructose 114 ~ 175
Glucose 74
galactose 30-60
Maltose 32 ~ 60
Lebese la 12 ho isa ho la 27
Wood 40 ~ 70
Sorbitol - 50-70
Maltitol 75~9540
Xylitol 100-140
Mannitol 70
Lactitol 30-40
Saccharin 20000 ~ 50000
Sucralose 40000 ~ 80000
Sweetener 10000 ~ 20000
Cyclamate 3000 ~ 4000
Stevioside 150 ~ 20000
Sodium glycyrrhizinate 20000 ~ 25000
Khang 200000
Acesulfamil 20000
Dihydrochalcone 30,000 ~ 200000
Fructooligosaccharide 30-60
Li-oligosaccharides tsa soya 70
galactooligosaccharide 20-40 joalo-joalo.

Kenyelletsa sirapo:

Sucrose e eketsoa ho phetoho ea asiti kapa enzymatic (karabelo e bulang litlamo tsa molek'hule) ho theha sirapo ea tsoekere e nang le sirapo ea fructose.

Sucrose ke disaccharide, tlamo ea limolek'hule e kopanyang karolo e le 'ngoe ea tsoekere le karolo e le' ngoe ea fructose.

Ho etsa sirapo e ntle ka ho kheloha, hoa hlokahala ho tsamaisana le peterole e ntle le maemo a ts'ebetso ea foromo ea boleng bo tsitsitseng le botsitso, foromo ea t?ebetso le lisebelisoa le mokhoa o nepahetseng oa ho lokisa.

Lik'hamphani tse ngata ke sucrose + citric acid + pitsa ea t?epe (lisebelisoa tsa t?epe tse sa hloekang) + metsi + 1-3h pheha le makhasi; Boleng bona ba sirapo ha bo tsitsa haholo, haeba boleng bo tsitsitseng bo lokela ho ela hloko lintlha tse latelang:

1.Baume degree control at 40 (78-79%)
2.Thempereichara e laoloa ho 108 ℃ ~ 110 ℃
3.Se ke oa feta 110℃
4. Sekhahla sa phetoho ea 75% (20% bakeng sa sirapo ea tsoekere + 22% bakeng sa sirapo ea poone e phahameng ea fructose)
5.Bapisa li-syrups tse tsoakiloeng ka sepheo se fapaneng, ha li kopantsoe le lino tse tahang tsa tsoekere tsa boleng bo fapaneng.
Ebang sirapo ea pele e fetotsoeng kapa sirapo e kopantsoeng ea tsoekere, joalo-joalo, e tlameha ho lumellana le sesebelisoa sa porcelain le mocheso oa eona o sa khaotseng oa 20 ° C ~ 22 ° C, mocheso o lekanyelitsoeng oa 45% ~ 55% le kabo e ntle le polokelo e seng ea letsatsi 20d ~ 60d fermentation micro-phetoho e phethiloe.