Roquette, moetapele oa lefats'e oa metsoako e thehiloeng limela, o phatlalalitse tumellano ea t?ebelisano 'moho le Us-Based sugar company Bonumose ho hlahisa le ho lekanya tagose, monate oa tlhaho o phetseng hantle.

Ho ea ka phatlalatso ea boralitaba, t?ebelisano-'moho e kopanya phihlelo e pharaletseng ea Roquette ea tlhahiso ea li-starche le li-sweeteners tse thehiloeng ho starch le theknoloji ea enzyme ea Bonumose, 'me e matlafatsa mosebetsi oa Roquette ka tharollo e ncha ea tsamaiso ea tsoekere ka ho sebelisa matla a lik'hamphani ka bobeli ho eketsa bokhoni ba tlhahiso ea Tagose ka tekanyo e kholo.

Anne Hirsch, Hlooho ea tsamaiso ea tsoekere ea Roquette, o itse: "Re lemoha bokhoni ba theknoloji e ncha ea enzyme ea Bonumose, e nolofalletsang tlhahiso ea tsoekere e phahameng ea tagg. Bokhoni ba rona ba tlhahiso e kholo ea li-sweeteners tsa starch bo ka ntlafatsa haholo ts'ebetso ea ts'ebetso ka mor'a phetoho ea enzymatic, 'me t?ebelisano ena e lumellana le pono ea rona ea nako e telele bakeng sa tlhokahalo e ntseng e hōla ea lefats'e le ho khotsofatsa litlhoko tsa lefats'e.

E mong oa balekane ke Roquette, k'hamphani e nang le malapa e thehiloeng Fora, e thehiloeng ka 1933 ebile e le moetapele oa lefats'e ka bophara indastering e fetotsoeng ea starch, starch le liindasteri tse sebetsang tsa tsoekere, tse sebetsang linaheng tse fetang 100. Khampani hape ke pula-maliboho ho liprotheine tse thehiloeng limela, 'me ka 2021 Roquette e bula semela se seholo ka ho fetisisa sa protheine ea pea lefat?eng.