Nisin e lumelletsoe ho sebelisoa lijong linaheng tse fetang 50 'me e laoloa e le se sireletsang se nang le t?ebeliso e thibetsoeng lihlahisoa tse itseng tsa lebese tse kang chisi e butsoitseng le e entsoeng ka tranelate (European Parliament and Council Directive 1995).

Nisin e sebelisoa likarolong tse fapaneng tse fapaneng: lihlahisoa tsa lebese, nama, lero la litholoana le lijo tsa protheine ea meroho, mahe le lihlahisoa tsa mahe, li-sauces, lijo tse entsoeng ka makotikoting, joalo-joalo.

Nisin ke e atlehang ka mefuta e fapaneng ya dihlahiswa tsa lijo ka bophara pH mefuta e fapaneng (3.5-8.0), ho akarelletsa le: sebetswa chisi le chisi jala, club chisi, chisi e tsoakiloeng, ka ho toba acidified foreshe chisi, ka tlhaho matured chisi; lihlahisoa tsa tranelate tse kang tatso, ho shapuoa, ho teteaneng, tranelate e bolila, joalo-joalo; li-dessert tse entsoeng ka lebese le mafura, joalo-joalo li-dessert tse entsoeng ka lebese le mafura, yogurt, lebese le kopantsoeng hape le tatso; litokiso tsa litholoana le meroho ho kenyeletsoa makhasi, lero la litholoana tse pasteurized, lino tse thehiloeng ho protheine ea meroho le lebese la kokonate; li-dips le li-snacks; lihlahisoa tsa mahe a metsi a pasteurized; li-sauces tse tlaase tsa pH le litlolo tse kenyelletsang mayonnaise le liaparo tsa salate; sopho e entsoeng ka pasteurized le li-sauces; meroho e ka makotikoting; nama e phehiloeng; Lihlahisoa tsa phofo tse chesang tse kang li-crumpets; Mekhoa ea ho belisoa le lihlahisoa tse kang biri.

Tse ling tsa likopo tse lumelletsoeng ke Directive 95/2/EC le litekanyetso tse phahameng li thathamisitsoe tafoleng e ka tlase. Ka ntle ho EU, ka kopo netefatsa hore o latela melao ea lijo tsa lehae pele o sebelisoa, kaha maemo a taolo a fapana ho ea ka linaha.