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Polydextrose, fiber e qhibilihang ka metsing

Polyglucose ke fiber e qhibilihang ka metsing, e t?oeu kapa e t?oeu, e qhibilihang habonolo ka metsing, e qhibilihang habonolo ke 70%, boleng ba PH ea 10% ea tharollo ea metsi ke 2.5-7.0, ha e na tatso e khethehileng, ke karolo ea lijo e nang le ts'ebetso ea bophelo bo botle, e ka tlatsetsang fiber e qhibilihang ka metsing e hlokahalang 'meleng oa motho. Kamora ho kena ts'ebetsong ea t?ilo ea lijo ea motho, e hlahisa mesebetsi e khethehileng ea 'mele le metabolism, ka hona e thibela ho patoa le ho beha mafura.

    Mosebetsi

    1, laola lipid metabolism: polyglucose e ka etsa filimi ka maleng a manyane, 'me ea phuthela mafura a lijo, e ka fokotsa ho monya ha mafura ka har'a t?ilo ea lijo, ea khothaletsa ho tsoa ha metsoako ea lipid, ea eketsa satiety, ea fokotsa ho ja, e le ho fihlela taolo ea lipids tsa mali, ho fokotsa ho bokellana ha mafura le litlamorao tse ling, ho thibela botenya.

    2, fokotsa k'holeseterole: polyglucose e ka adsorb bile acid, k'holeseterole mutagen le limolek'hule tse ling tsa manyolo, e thibela keketseho ea kakaretso ea k'holeseterole (TC), ea fokotsa motsoako le ho monya ha cholic acid le letsoai, ea fokotsa boemo ba k'holeseterole ea mali ea motho le sebete, ho thibela lefu la atherosclerosis, cholelithiasis le ho thibela mafu a pelo le cerebrovascular.

    3, fokotsa ho monya ha tsoekere: polyglucose e ka sitisa ho kopana ka botlalo lipakeng tsa lijo le mokelikeli oa t?ilo ea lijo, ea thibela secretion ea glucagon, ea khothalletsa ho monya ha tsoekere hore e liehe, ka hona e fokotsa boemo ba tsoekere ea mali ka mor'a lijo, e fane ka karolo e felletseng ea insulin, thibela lefu la tsoekere.

    4, Thibelo le kalafo ea ho pipitlelano: polyglucose e ka monya metsi le ho hola le ho boloka metsi ka maleng a motho, ea eketsa molumo oa mantle, e susumetsa mala a mala, e potlakisa khafetsa ea ho itholla, e bapala karolo ea ho kolobisa mala le ho thibela ho patoa.

    5, ka detoxify botle: Polyglucose ka ka katleho ho laola mala pH boleng, ntlafatsa ho ikatisa tikoloho ea libaktheria tse molemo, etsa bifidobacterium le libaktheria tse ling molemo ho atoloha ka potlako, kahoo inhibiting kgolo ya libaktheria saprophytic, thibela intestinal mucosa atrophy, 'me ka nako e loketseng excretion ea chefo le botle metabolic letlalong, ho qoba ho lahla le letlalo, ho qoba le phello ea chefo 'meleng le ho thibela phello ea chefo 'meleng, ho thibela ho tsoa le lit?ila tsa letlalo, ho thibela phello ea chefo le metabolic letlalong. ho hlaha ha hemorrhoids, gastroenteritis, mofet?e oa mala le mafu a mang.

    Phello ea bophelo bo botle

    (1)mocheso o fokolang
    (2) Fetola t?ebetso ea mala le ho khothalletsa ho monya ha limatlafatsi
    (3) Li-prebiotics tse laolang ho leka-lekana ha limela tsa mala
    (4) Fokotsa karabelo ea tsoekere maling
    (5) Khothalletsa ho monya ha likarolo tsa liminerale

    tlhaloso2

    Sebaka sa kopo

    Lihlahisoa tsa tlhokomelo ea bophelo: li ka nkoa ka ho toba ka capsules, matlapa, mokelikeli oa molomo, phofo, joalo-joalo, tekanyo ke 5 ~ 15g / letsatsi; Palo e ekelitsoeng ea metsoako ea fiber ea lijo e le lihlahisoa tsa tlhokomelo ea bophelo: 0.5% ~ 50%
    Lihlahisoa tsa phofo: bohobe bo halikiloeng, bohobe, likuku, li-biscuits, li-noodle, li-noodle hang-hang, joalo-joalo Palo ea tlatsetso: 0.5% ~ 10%
    Lihlahisoa tsa nama: boroso ea ham, nama ea lijo tsa mot?eare, sandwich, floss ea nama, lintho tse tlamang, joalo-joalo Palo ea tlatsetso: 2.5% ~ 20%
    Lihlahisoa tsa lebese: lebese, lebese la soya, yogurt, foromo, joalo-joalo Palo ea ho eketsoa: 0.5% ~ 5%
    Lino: Li-juice tse fapaneng, lino tse nang le carbonate. Keketso ea chelete: 0.5% ~ 3%
    Joala: E kentsoe joala, veine ea raese, biri, veine ea litholoana le veine ea moriana ho hlahisa veine ea bophelo bo botle e nang le fiber e ngata. Keketso ea chelete: 0.5% ~ 10%
    Li-condiments: sopho e t?etsoeng linoko, jeme, soso ea soya, asene, metsoako ea pitsa e chesang, metsoako ea sopho ea noodle, joalo-joalo Palo ea tlatsetso: 5% ~ 15%
    Lijo tse halikiloeng: sorbet, Popsicle, ice cream, joalo-joalo Palo ea ho eketsoa: 0.5% ~ 5%
    Lijo tse bobebe: pudding, jelly, joalo-joalo; Kenyelletso ea chelete: 8% ~ 9%
    Sucralose 1 tsp
    Sucralose 2p16
    Sucralose4 kopa

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